A classic Peninsula Chardonnay with richness and complexity and underlying elegance. Peach and tropical fruit aromas combine well with nutty creamy oak and the palate is full flavoured and long.

With 2008 being one of the greatest vintages recorded in modern history in South Australia, little gems like this 2008 Jamiesons Run Shiraz are worth their weight in gold. Ripe berry fruit with touches of mint chocolate biscuit and hints of black pepper spice. A few years in our climate controlled cellars has softened the tannins nicely to provide a fantastic value for money red wine suited to many cuisine types.

Light pale straw in colour with a persistent effervescent bead. Deliciously clean, aromatic nose with a touch of peach and a dash of attractive yeast complex. An elegant soft fruit palate in a drier style, and finishing with a clean acid finish. The wine has an excellent persistent mousse and velvety creaminess. Enjoy this wine as an aperitif, or at any time of the day when a few bubbles will augment the joy of life!

An easy drinking traditional sparkling blend of Pinot Noir and Chardonnay offering spicy fruit and freshly baked bread characters amid a pool of strawberry bubbles. Soft and approachable, with ample strawberry and cream flavours. Some yeasty complexity on the palate, which finishes with a hint of fruit sweetness. A wine that will bring any occasion to life.

Fork Full Chardonnay brings out the best in any meal, whether it’s a casual dinner or an elegant one. Home grown in Padthaway, Eden Valley and Langhorne Creek, this Chardonnay is a pale gold, with delightful aromas of yellow peach, nectarine, and licks of toasty nougat. The palate is rich and round, with notes of buttered yellow peaches, custard trifle and subtle toast oak on the finish. Perfect to be enjoyed now alongside your favourite chicken dish, this Chardonnay is the ideal wine companion for any occasion.

Gold in colour, this wine sings from the glass with roasted cashew, almond meal, ripe pear and stone fruits. The palate melds a perfect balance of white peach and classy French oak with exceptional length and fine acidity. Texturally this wine is rich yet svelte, a ripple of power gliding under a sophisticated, silken sheen.

Wynns Coonawarra Estate Single Vineyard Messenger Chardonnay is an inaugural release from the Messenger Vineyard. The vineyard is loacted in the cooler southern part of Coonawarra’s Terra Rossa, the wine crafted with hand-picked fruit and whole-bunch pressing for purity and finesse. The 2024 vintage offers enticing aromas and flavours of white peach, nectarine, fresh pear, and cashew, complemented by subtle dried honey, gun flint, and nutty French oak, all balanced by a refreshing citric acidity and a creamy, textured palate.

This is a newer world style of Chardonnay showing the elegance of fresh cool climate. Once harvested, the fruit was whole bunch pressed with the un-clarified juice that was fermented with inoculated yeast in seasoned French Oak Barriques. The wine by Paringa Estate was barrel stirred fortnightly during the eleven months of maturation and was sulphured early to retain fruit freshness & prevent malolactic fermentation. The bouquet of this wine is a mix nectarine, citrus/orange and complex sulphide solids aromas. The palate has similar fresh citrus & nectarine fruit flavours along with fine acidity. Chardonnay fruit combined with the complexity of barrel fermentation & maturation.

Picardy Chardonnay from Western Australia's emerging region of Pemberton is a beautifully crafted wine; melon, stone fruit and grapefruit in a Burgundian style with the influence of quality oak.

Sandro Mosele continues to take Kooyong's estate wines to heights unseen for the price. Focus, linear acidity and supreme elegance are all hallmarks of Sandro's work and all can be seen here. Along with great precision, comes lovely fruit characters also that work with a whole range of Asian-fusion cuisine.