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Chris Ringland Shiraz has been one of Australia's most loved wines over the past few years with its immense concentration of bold, forboding fruit. Chris Ringland, the man behind such famous names as Three Rivers Shiraz, creates a wine that is made from mature Northern Barossa vines and shows dark mass of concentrated black and blue fruits, laced with sweet mocha and wrapped in a smooth, velvety texture. Not for the faint of heart, the CR Shiraz is improving vintage on vintage.

Wow, what a blockbuster full-bodied red! If you're looking for the perfect wine to match with that thick-cut BBQ steak, Hereford Shiraz is your answer. The aroma is full of ripe berries and a hint of chocolate with a velvety palate to follow. This wine could never be accused of being a shrinking violet. Full-blown body and richness is its trademark and would be a crying shame not to enjoy a glass with your friends and family this weekend.

Made in the typical 'amabile' (semi-sweet) style with a pleasant touch of spritz on the palate. Ballini Lambrusco is a great match for hearty Italian foods including cold meats and cheese. Terrific value for money.

Taylors Discoveries Shiraz is a deep red with a vibrant purple hues, showcasing lifted fruit aromas of red currant, plum and a touch of spice. Subtle chocolate flavours and savoury characters from the oak maturation add complexity which balance perfectly the rich plum and spice on the palate. Soft and fleshy, with a silky smooth finish. Short term cellaring will reward, however able to be enjoyed immediately.

Santa Julia is a clear example of the combination of the quality and diversity of Mendocinian soils, resulting in this modern wine. Aged in French Oak Barrels for 10 months. Ludicrously dark violet in colour, this Malbec has ripe red and black fruits aromas with notes of vanilla, chocolate and tabacco on the nose. It is medium bodied, with the classic soft tannins of a Malbec.

McLaren Vale reds are known for generosity of fruit. Red Knot Cabernet, with it's cassis, dark berried characters and a lingering finish, has the added bonus of being terrific value for money.

A juicy, soft and supple tempranillo bursting with red fruits, hints of anise and raspberry. Great depth of flavour and a long, satisfying finish.

The Brown Brothers Refreshing Tempranillo is a medium bodied red wine that we have made specifically for serving at your desired temperature. At room temperature the wine shows a vibrant purple colour with juicy red berry fruit and spices on the nose. It is medium bodied and soft on the palate. When chilled it takes refreshment to new highs by enhancing the fruit driven qualities. Vegan Friendly. The Tempranillo grapes used to make this wine were grown at our own Banksdale and Heathcote vineyard

Azulejos (“tiles” in English) are a quintessential part of Spanish art, just as wine. Each region in Spain has its own distinct style of producing the azulejos. With this collection of wines we pair the most attractive and trendiest wine regions with a particular azulejo style, using a modern approach that results in a pairing that brings out the best qualities of both. This Tempranillo originates from the region of Rioja. Made in a modern, fruit-forward style, this wine is bright with violet hues and a cherry red rim. Aromas of ripe blackcurrant, cherries and prunes are supported with notes of vanilla, shaved coconut and spices. Smooth and silky on the palate with sweet, plush tannins and a balanced, pleasant and persistent finish.

Deep purple in colour, this Merlot has an attractive nose of ripe red berries and cassis. The palate is soft and generous with plenty of sweet, juicy flavours. Great drinking and a great price!