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A British classic - blending some of Jerez's finest Sherries: fino, amontillados and olorosos. This provides a smooth and silky mellow finish with a rich complex palate.

A blend of high quality white wine and essences of herbs and spices, creating a delicate and balanced crisp refreshing drink, on its own or mixed.

Established by Scotsman Robert Cockburn in 1815, who returned to Portugal after first visiting the country as a soldier fighting under Wellington in the Napoleonic Wars. Cockburn's vineyard holdings are some of the largest in the Douro region which gives the house valuable flexibility in selecting only the very best fruit for their ports. This Special Reserve Port is a mature off-dry style with a 'vintage character' of dried plums, walnuts and tobacco aromas and a palate that is soft and mellow with a nice, long length.

Served neat or on ice, or mixed in cocktails. Try a spash in your pot of beer for something different.

Iconic Rutherglen producer Stanton & Killeen produces some of Australia's if not the world's great fortified wines and it all starts here with their Rutherglen Muscat. Fresh and luscious flavours of Christmas Cake abound here.

Aromas of dark chocolate, fresh forest fruits and plum. The palate is intense in the dark chocolate spectrum accompanied by the ripe fruit notes. The tannins are soft and supple with the spirit integrated. Food match- Beef Ragu. This wine has a deep red colour. Founded in 1858 by William Chambers and situated just one kilometre west of Rutherglen, on the Corowa road. The original vineyards which were replanted after phylloxera attacked the area in the late 1890's now have some irrigation, and produce low tonnages with wonderful concentrated flavour. Rosewood's fifth generation winemaker Bill Chambers OAM, handed over to son Stephen in 2001. The proud tradition of winemaking continues from the rich old fortified wines made in the early 1900s by great grandfather Will Chambers who started off the wonderful Tokay and Muscat blends which today are renowned throughout the world. The Rare Muscat and Rare Tokay consistently receive perfect, 100 out of 100 scores from the influential wine writer Robert Parker Junior of the Wine Spectator who refers to Bill as the "Master of the Fortified wine business of Australia".

Manzanilla is a lightly fortified wine, unique to the coastal town of Sanlucar de Barrameda in Southern Spain. Solear is bright, fresh, delicate and extraordinarily dry with a long, nutty, tangy finish. With its pale yellow colour and its light, fragrant aromas, this pleasantly dry Manzanilla is the perfect accompaniment to tapas, appetisers and a range of starters such as Spanish cured ham, artichokes, asparagus, shellfish and salmon.

This Ginger Wine has lifted spice aromas with candied ginger nuances. Slightly sweet on the palate with pronounced fiery, ginger root, raisins and pepper characters. Subtle citrus flavours of lemon rind are present; while the sweetness appears more like fresh honey leaving a warm and balanced taste to finish.

Pale straw gold in colour, a crisp almond bouquet and a refreshing taste. It is perfect as an aperitif or may be served with fish, cheese and

Amber in colour, this fortified wine shows some sweet caramel overtones, and then finishes nice and dry.