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40% Shiraz, 32% Mourvedre and 28% Grenache make up this lovely rich Barossa blend. Ruby in colour, with a wonderful nose of plum, raspberry and caramel with a supple and silky palate. Delicious wine with a lingering finish. A real winner!

Lulu le Français is an original creation, inspired by the summer relaxed atmosphere. The brand embodies the South of France way of living, where life is sweet and sunny. With its straw hat, sailor top and espadrilles, Lulu sounds like the typical French vacationer, casually walking around through an animated local market, looking for fresh produces from the Terroir Lulu le Français wine will take you through a journey full of different flavours and aromas. Packed with sunshine and cooled by sea breeze, this lovely rosé is fruity, crisp and juicy, thanks to its carefully selected Grenache grapes, grown on south facing slopes from the Languedoc wine region. Take time to enjoy Lulu on a shady terrace among friends, with homemade cuisine from the market or simply as a sipping wine back from the beach!

The McLaren Vale can be considered the true home of Grenache blends here in Australia witho some of the oldest vines in the world being dry grown there. Steve Maglieri's Serafino label provides a rich and delicious GSM blend a nose of rose petal and tobacco. The palate flows on with dense coffee and cedar notes that glide across the tongue.

An elegant and fresh nose of black cherry with hints of toasted hazelnut. On the palate, a beautiful fruitiness enhanced by a very pure structure that fills the mouth, despite light tannins. Carried by its freshness, this dominant of very ripe cherry stretches in length, then evolves on notes of roasted hazelnuts.

Les Trois Clefs Côtes du Rhône comprises a fulfilling experience of true Rhone Valley wine. With its medium deep colour, musky red berry licorice aromas, juicy flavours, looseknit chalky tannins and mineral length, it is ready to drink now.

De Bortoli La Bohème Pinot Noir Rosé is one of the most beguiling labels on our shelves, and the contents held within are no less intriguiging. A majestic pale salmon colour in the glass is followed by lifted aromas of subtle strawberry and even notes of pomegranate and marzipan. The palate is crisp, yet generous with a superb long length. A wonderful wine to enjoy in the warmer weather or as an aperitif all year round.

The Parson GSM is a traditional take on three of McLaren Vale's most important and historical varieties. The wine displays hints of rosemary and aniseed the nose. The big palate is layered with liquorice and dark chocolate flavours that are beautifully interwoven into the textured firm tannin structure.

Grandin Méthode Traditionnelle Brut is the perfect apertif style sparkling wine ideal for everyday drinking or entertaining. With a persistent and fine bead complimented by a soft and textured palate, Grandin also has notes of apple and pear to create a truly refreshing experience that without breaking the bank allows you to enjoy a sought after French sparkling moment. Santé!

All three varieties were sourced from a single vineyard in an area of the Ferguson Valley that is perfect for growing these varieties and which produces fruit rich in flavour with tannins that are fleshy and ripe. The wine displays delicious characteristics of red fruit, cherry and plum with an underlying hint of blueberry and spice. The wine is medium-bodied, with pronounced varietal fruit flavours and a long finish.

Calvet Grande Reserve is a red colour with purple hints. Powerful and complex nose, with scents of red fruits and spices. The attack is nice and structured, with flavours of cherry and vanilla. The finish is long and pleasant.