Plum and blackberry aromas support a bright palate of intense berries, chocolate and licorice. Mataro lends a savoury flavour, and the integrated oak provides fine tannins and a charry complexity.

Clove spice, floral red fruits, black fruits. Lifted fragrance, with bright flavour and vibrant acidity. Elegant and balanced. 40% Grenache, 21%Mourvédre, 14% Shiraz, 12% Cinsaut, 11% Carignan, 2% Counoise The Yangarra philosophy centers around producing wines solely from our single-vineyard estate, where our bush-vine Grenache is the keystone variety. With our feet firm in history, and our eyes on the horizon, Yangarra Estate now exists to deliver the essence of this beautiful place to your glass. McLaren Vale folks like to think that their region on the Gulf St Vincent, patron of viticulturers, has the best Mediterranean climate on Earth. With this foremost in mind, Yangarra Estate is devoted solely to producing wines from the best grape varieties of the southern Rhone, which lies on the north-west Mediterranean coast. Yangarras combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in these moderate maritime environments. Our respect of this special piece of country is evident in the wines we make from its grapes - every Yangarra Estate wine is a confident reflection of the nature of this land.

We had the idea of pairing a chilled, full bodied red wine with the Christmas Day Australian BBQ thus our Sparkling Shiraz was born. Carefully crafted and spending up to 8 months in American oak, it is ruby red colour with a lifted nose of red berry and dark cherry. Made from our Shiraz grape, the palate is soft with plum fruit characters. The finish is smooth and refreshing with a fine persistent bead.Drinking wonderfully now yet will improve over the next 4 to 7 years.Ideal with any roast meats - particularly roast turkey.

Establishing itself as a premier Adelaide Hills producer back in 1983, Paracombe continue to set the standard in the region. 'The Reuben' is a brilliant reflection of the dedication and expertise put into the winery byKathy and Paul Drogemuller. A Merlot dominant blend of five grape varieties, The Reuben showcases the best of Paracombe and its micro-climate. The palate is generous and finely structured with rich, sweet fruit driven flavours of fresh loganberries and raspberries interspersed with savoury and spicy notes. The Reuben is a great food wine and complements many styles of food.

This small family owned business uses methods passed down by the generations. A traditional dry red style, it is unfiltered and has no preservatives added.

A blend of 60% Grenache, 23% Shiraz and 17% Nero, producing a fresh, vibrant and silken red wine. Only old oak is used, allowing the fruit to shine.Medium garnet. Hi-octane iodine, prune, leather, earth and bacon bone. Rich, spicy harmony throughout with a brooding mix of juicy raspberry and plum, fine tannins and spicy acidity. Shows lovely textural elements on the long, well balanced finish.