Very pale salmon, some light red hues. Red fruits, raspberry, cranberry, a touch of liquorice, some light spice and earth. Pinot Noir is apparent on the front palate, with berries, fluffy talc and crystalline texture. The Grenache brings weight through the middle, a riot of red fruits and tarry spice. Mourvèdre fills the rear, with lovely fine extract framing the palate and adding length. A harmonious and very fine Minnow Rosé by Shadowfax: complex, dry and delicious.

A Spanish/Italian rendezvous with the Adelaide Hills - a unique blend of 50% whole bunch Barbera and destemmed Tempranillo. Intensely aromatic and inviting bouquet of raspberries, blueberries and satsuma plum entwined with fresh thyme and sage with a hint of cured meat. The palate has good fruit intensity and vibrancy with fresh red fruit and a crunch acid structure. Subtle velvety tannins provide a savoury edge.

Made for use as a communion wine, it is suitably soft, sweet and approachable.

An absolutely delicious, lip-smacking red wine laden with juicy black cherries. Enjoy this with hearty food its a wine to bring a smile to your face!

A blend of 60% Grenache, 23% Shiraz and 17% Nero, producing a fresh, vibrant and silken red wine. Only old oak is used, allowing the fruit to shine.Medium garnet. Hi-octane iodine, prune, leather, earth and bacon bone. Rich, spicy harmony throughout with a brooding mix of juicy raspberry and plum, fine tannins and spicy acidity. Shows lovely textural elements on the long, well balanced finish.

We had the idea of pairing a chilled, full bodied red wine with the Christmas Day Australian BBQ thus our Sparkling Shiraz was born. Carefully crafted and spending up to 8 months in American oak, it is ruby red colour with a lifted nose of red berry and dark cherry. Made from our Shiraz grape, the palate is soft with plum fruit characters. The finish is smooth and refreshing with a fine persistent bead.Drinking wonderfully now yet will improve over the next 4 to 7 years.Ideal with any roast meats - particularly roast turkey.

This wine displays a sustained and brilliant colour of great depth. The nose has already evolved and shows blackcurrant and other black fruit aromas. On the palate tannins are soft and smooth, with a steady balance and a long, fresh finish. Aromas of fruit, tobacco and liquorice harmoniously blend with those from the oak, giving rise to flavours which coat the palate without roughness. Overall a tender wine which has passed through a spirited youth to reveal the elegance typical of Chantemerle's terroir.

A fascinating look at a fresh and lively Austrian red wine. Zweigelt grapes grown on various sites in the village of Heideboden in Austria's Burgenland. Wild yeast fermented and matured for 12 months in used barriques to produce this Heideboden Zweigelt by Pittnauer.

Château Tanunda Chorus a classic Spanish blend with a unique Barossa twist. Sourced from the tapestry of terroirs in the Barossa sub regions of Tanunda the wine offers lifted aromas of cherry and raspberry accompanied by the dark berry and forest fruits on the palate.

Château Tanunda's Newcastle combines Syrah, Grenache, Mourvedre, Carignan and Cinsault for this Rhône styled Barossa Valley red blend. The wine is deep and dark in colour with big, juicy aromas with a hint of vanilla and French oak. This juiciness is continued onto the palate with raspberries, dark stone fruit and some light tannins. The structure is super smooth leading to a long, elegant finish.