Parish Hill Wines Grillo
A Sicilian white grape, the name means Cricket. Once used to make Marsala but now premium white table wines. A good drink on its own or chilled for summer. Goes well with seafood.
Parish Hill Wines Dolcetto
An Italian red grape from Piedmont, grown in our Piccadilly Valley vineyard in the Adelaide Hills Hills.An everyday drinking wine that matches any cuisine. The name means little sweet one but the wine is dry.
The Black Chook Sparkling Shiraz Non-Vintage
This Gold medal-winning Sparkling Shiraz has been sourced from McLaren Vale and Langhorne Creek vineyards and has lovely smoothness thanks to ageing in old French oak. Deep garnet with a touch of brick, it presents lifted cassis, olive, plum and beetroot aromas. Vibrant and layered, the palate has a refreshing mix of sweet red fruits with touches of spice, juicy texture, firm tannins and generous length.
Bleasdale Adelaide Hills Pinot Gris
Simon Tolley Rosé
Mountadam Eden Valley Gewurztraminer
While gewürztraminer is naturally high in sugar, the prevailing new world style produces highly aromatic and complex wines with natural fruitiness kept in check with alcohol and acidity. Dry and persistent, gewürztraminers best food pairings happen when you step outside of traditional French cuisine and experience other foods of the world. Asian dishes that incorporate citrus and spice are ideal pairings, such as calamari and green mango salad with chilli. The wine has a pale straw colour with a green hue. The wine has a pungent lifted aroma that springs from the glass. Turkish delight, musk and mandarin juice characters leap from the glass. The palate is much more restrained, showing more subtle versions of the aromas. The wine is dry and has a good clean acid line. The wine has significant persistence.
Wicks Estate Sparkling Chardonnay Pinot Noir
Bright Pale Straw with lifted fresh green apple and white stone fruits.Notes of apple and white peach with a clean fresh finish onthe palate. Enjoy with canapes and entrees.
Nicolette Tranquillo
Nicolette Tranquillo is a still Prosecco (Glera) produced from a single vineyard in the Adelaide Hills Piccadilly Valley. It is bouyant with flavours of apple, pear, lemon rind, light flowers and even tropical fruits. Soft and fresh, pleasant and appealing in a light-footed way, but yet lovely mouth feel too! Nicolette - "The rebellious child that didn't want bubbles!"
The Lane Lois Adelaide Hills Blanc de Blanc Non-Vintage
A refreshing Blanc de Blancs that will delight your senses with subtle citrus, wild flower and crunchy apple balanced by a fine bead and crisp acidity. You mark the occasion, Lois will bring the celebration.