Hobart Whisky Signature is a marriage of small carefully selected American oak ex-bourbon casks. A satisfying light ex-bourbon cask single malt that delights with a solid malty foundation, some gentle spice and a long, complex finish. Tasting Notes: Nose Freshly baked apple pie with cinnamon, raisins, sweet crust pastry and vanilla custard. Palate Marzipan icing with hints of vanilla bean over malty and clean oak foundations. Fizzy sherbet overtones lend this classic bourbon cask dram a lovely zing and brightness. A couple of drops of water serve to sweeten the sensation and open some subtle floral tones. Finish Long and clean with a lingering semi-sweet sherbet fizz with hints of almond providing a very pleasant semi- dry conclusion.

A Tasmanian single malt that captures the essence of an enduring legacy. Crafted by Bill Lark during his tenure at a renowned Tasmanian distillery, this spirit sat with quiet conviction for two decades, developing in both complexity and age under Bills expectant and nurturing eye. The result is a cask containing one of the oldest and most exclusive single malts to be released under the House of Lark name. An exceptional offering, testament to Bills pioneering vision and our continued pursuit of the extraordinary.

Our Limited Release Ruby Pinot Cask Finish is a tantalisingly light and fruit-filled composition; a single malt whisky with notes of orange blossom and honeysuckle that embodies the characteristics of a crisp, Tasmanian spring morning. A combination of Port, Sherry, Bourbon, White Oak and Wine casks from our Bothwell Distillery were selected to complement the juicy flavours of vibrant berries from the finishing casks: Frogmore Creek’s ex-Ruby Pinot Noir fortified wine casks. With mouth-watering inflections of mandarin, maple and meadow honey, this is a compellingly crisp single malt whisky reminiscent of a springtime sunrise in the Tasmanian highlands. Mouthwatering mandarin, maple, meadow honey, macadamia, and marizipan. Bright and juicy notes of black cherry, orange blossom, and toasted oak, topped with vanilla bean whipped cream, just delicious.

Treat yourself to a hug from this homely and decadent fruitcake in a glass. Packed with brandy-buzzed pudding, dried fruit, oak and a hint of smoke on the palate, our limited-release Brandy & PX Sherry Cask will warm you from tongue to toes. From a thoughtful selection of our Bothwell Distillery’s bourbon, sherry and white oak casks to a balance of both Seppeltsfield PX Sherry and Lark brandy barrels comes a mosaic of a single malt both quaint and comforting. Full of dark forest fruits, bright citrus peel and Tasmanian brandy blanketed in toasted oak, this indulgent little dram is as a slice of fruitcake and a cuppa. A sticky, plummy, homemade fruit cake in a glass, Orange peel-infused caramel pudding topped with spices. Dried fruits play off the rich, earthy oak.

Born from mischief and mastery, Rebellion embraces the madness in the method. This is the renegade, Chinotto seasoned casks, a candied citrus flavour, fired with a bittersweet edge. This single malt whisky in The LARK Signature Collection is signed by Master Blender Chris Thomson, representing his mark on the new world of whisky. Best enjoyed by anyone, any way they like.Raise a glass to the rebel within. A Chinotto-kissed single malt embracing the madness in the method. Rebellion is in our blood. Inspired by the pioneering spirit of Tasmania, where risk is in the water, this special drop comes alive in experimental Chinotto seasoned casks.Born from boundless imagination and an embrace of the unknown, this distinctive sun-kissed single malt dances with candied citrus, a balance of malt flavour fired up with a bittersweet edge. Vivacious and bright, it’s best enjoyed neat or over ice. Follow your curiosity into uncharted whisky territory, where cocktails are encouraged, and conventions are there to be challenged.

Born from fire and fervour, Tasmanian Peated shows that where there's smoke, there's feeling. This is a new frontier, our island's own peat bog and post malt smoking process, creates a lightly peated whisky for a bold palate. This single malt whisky in The LARK Signature Collection is signed by Master Blender Chris Thomson, representing his mark on the new world of whisky. Best enjoyed by anyone, any way they like.A taste of the Tasmanian spirit. A delicately smoky dram to ignite the senses. Embark on a journey through the rugged depths of Tasmania, where enticing hints of woodsmoke dance on beautifully pristine air. This special single malt starts where our Central Highlands peat bog and the wild landscape meet.A wonderfully warming drop for the bold palate, where earthy peat and delicate florals transport you to the untamed. Enjoy neat by the crackle of a roaring fire, or elevate your favourite cocktail with a delicate touch of smoke.

Legend has is that over a hundred years ago, in a tropical Australian manor, the Lamington was accidentally created when a maid dropped her governor's favourite sponge cake in a vat of melted chocolate. Since then, it's become an icon - as Australian as meat pies and Vegemite. So how better to celebrate our nation's signature sweet than to imbibe it in liquid form? Our lamington liqueur combines notes of chocolate, vanilla and coconut, blended in our sugarcane spirit and for today's modern rebellious spirits - boosted with a dollop of sweet strawberry jam. Drink it over ice or add some to your coffee. Share it on the verandah and celebrate what makes us uniquely Australian.

Embark on a journey New Norfolk Distillery voyagers! From our core of rum we're venturing out and exploring the possibilities that lie beyond in order to embolden our rebellious spirits. Inspired by the solar system’s largest planet, our Jovian Wilderness Dry Gin is big, bold and distinctively beautiful. This unique dry-style gin is distilled with juniper and contains a small core of our silver spirit. Like the swirling clouds that encapsulate Jupiter, this spirit will envelop your senses in an atmospheric storm of botanicals. Notes of licorice and cardamom, underpinned with Tasmanian botanicals, pepperberry, hemp hearts and lemon myrtle to remind us of home. Ponder the mysteries of Jupiter and beyond while you sip this gin over ice, mixed with tonic and garnished with a slice of fresh Earth cucumber.

100% Tasmanian and 100% unique. Made from carefully harvested 100% Huon Valley Pure Mist Droplets, native Tasmanian pepper berries and sweet citrus. Our Gin produces an aromatic and subtle peppery taste, smooth on the pallet and perfectly balanced when served with a twist of lemon or lime. Equally good on the rocks or with a dash or soda or tonic. With a 4900 bottle limited edition annual production, Pure Mist is the one to add to your collection in 2022.

Delicate notes of mandarin, rosemary and bergamot are carefully preserved through vapour infusion and balanced with traditional juniper and coriander botanicals. Premium, triple distilled grape spirit is further refined with the purest of Tasmanian spring water, presenting exceptional drinking, both mixed and stand alone.