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The 2022 Riporta Sangiovese IGP from Abruzzo, Italy is an exceptional representation of the renowned varietal. Upon pouring, the wine reveals a brilliant ruby red hue, captivating the eye and hinting at its rich flavours to come. The nose is greeted with intense aromas of ripe red berries, such as cherry and plum, intertwined with subtle hints of spice and earth. On the palate, the wine showcases a balanced and elegant structure, with velvety tannins and a refreshing acidity. Flavours of juicy red fruits dominate, accompanied by notes of tobacco and a touch of vanilla. The finish is long and satisfying, leaving a lingering sensation of dark chocolate. This Riporta Sangiovese IGP 2022 is a true expression of the terroir of Abruzzo and a must-try for any wine enthusiast.

The 2021 Fantini Calaenta Pecorino Terre Di Chieti is a delightfully refreshing white wine from the Abruzzo region of Italy. Its vibrant golden hue immediately catches the eye, inviting you to take a sip. The nose is filled with delightful aromas of ripe stone fruits, such as peaches and apricots, along with hints of citrus and floral notes. On the palate, this Pecorino is beautifully balanced, with a delicate acidity and a creamy texture that coats the mouth. Flavors of juicy tropical fruits, like pineapple and mango, dance on the tongue, followed by a subtle minerality that lingers on the finish. This wine is a true expression of the terroir, with a perfect balance of fruitiness and freshness. Pair it with seafood or creamy pasta dishes to truly appreciate its complexity. Another exceptional offering from Farnese Vini in this outstanding vintage.

Fragrant and enchanting, this wine has aromas of cherries and wild raspberries with complexing hints of savoury earth and spice. Earthy and savoury on the balance with fleshy berry fruit and plum, balanced with velvety tannins that provide subtle support. Eat with charred meat, charcuterie or tomato based pasta dishes.

Made from a strict selection of grapes - exclusively of the Primitivo variety, from unique vineyards that maintain the quality of its indigenous cultivar whilst opening itself up to international taste. The name Sasseo (meaning

Winemaker Justin Bubb splits his year between Tasmania (Pooley Wines) and Tuscany, where he makes a delicious collection of wines under the Babo label. There are a couple of firsts here; this is the first Chianti to be bottled under screwcap and it's one of the first to be bottled in a Burgundy bottle as opposed to the traditional Claret shape (for the Fiasco wicker bottle!) For this Chianti-Beaujolais hybrid, Justin has employed whole berry fermentation with roughly 30% carbonic maceration, simply fermented and then raised in concrete vats for six months. It's a wonderfully bright and aromatic Sangiovese with notes of raspberry and red cherry, good texture and lightweight tannins, with sappy acidity and a thirst quenching finish.