Medium bodied wine with red berry and juicy raspberry flavours, a hint of pepper and sleek tannins give the wine a smooth finish, with a good length and mouth feel. Cellared for over eighteen months in oak, making it a premium Cottontail offering. Well suited to being consumed with BBQ steak, roast meat and game.

Intense purple colour with reddish hues. Aromatically, the wine displays blackcurrant, forest fruits and a good pinch of crushed leaf with oak derived dark spices. On the palate the wine enters smoothly, with rich red fruits, followed by a nice silky mid palate mouth feel. Well-integrated oak contributes to the finish of the wine.Drinking wonderfully now, this wine has been carefully cellared and is being released as a premium Cottontail wine. Suitable for most meat dishes - including BBQ meat & roasts.

A fruity food friendly styled wine - this wine expresses many of the Shiraz characteristics, yet offers a lusciously rich palate. It showcases varietal aromas of spice and plum, whilst the palate displays concentrated berry characters with well-integrated American oak for eight months leading to a harmonious finish. The warm summer seasons are ideal and award us with excellent fruit, to develop our extremely popular Red Bunny range.Served slightly chilled increases the acid profile and makes this wine refreshingly delicious. Ideal with pizza, desserts, medium soft cheeses, and anything spicy.

The Spanish fieasta is here – crack out the Tempranillo (tem-prah-ni-yo) and serve up the chorizo. My forefathers were from Spain, but I am a local through and through. I grew up in the Canberra region and my grapes were carefully picked by hand, only the best will do so naturally I was aged in French oak. I have a curvaceous medium body, a rich mouth feel and plum fruit flavours with earthy hints of mature spice and black tea tannin.

P.A.R. Tempranillo by Nick Spencer - P.A.R. Wines prophets a landscape transitioning away from traditional grape varieties and wine styles of previous generations into an exciting tapestry of vineyards growing varieties that are better suited to our changing climate and winemakers crafting wines better suited to our evolving lifestyle and cuisine. P.A.R refers to a latin saying, examine the past, be in the present and look to the future.

The 2 ha El Pison vineyard was planted in 1945 on a gentle sloping site in the shape of an amphitheatre with deep sub-soils. Made entirely from Tempranillo, El Pison is a very rich and intense age-worthy style typically showing great purity of fruit and abundant chalky tannins that benefit from additional cellaring.