Very intense cherry red colour. On the nose is opulent and very expressive, with a base of great quality ripe black fruit, with balsamic notes in the background. On the mouth it has a good acidity, its broad and tasty. Long aftertaste.

Made with 25% whole bunches, the base wine for this vintage was given 20 months in a mix of old and new French oak before tirage bottling in early 2016. It then spent 22 months on lees before being finished in late 2017. It's a bright, rich red-purple in the glass with a generous but fine mousse, featuring aromas of spice, red fruit and dark berries. The palate is full, soft and silky with flavours of blackcurrant, plum and mulberry which are complemented by fine tannins and a long, dry finish. The wine was given a restrained level of dosage, making for a dryer style of Sparkling Shiraz that allows the quality of the base vintage to show through.

Vibrant red purple colour. Dark cherry, violets and blueberry fruits with seductive toasty oak. Medium bodied with fleshy blueberry fruits and vanillin oak. A focused tannin core provides balance and structure to the mid palate.

Mazza is a new producer to Wine Selectors, who specialise in growing Spanish and Portuguese varieties in the Geographe region of Western Australia. In the glass: Medium red purple.On the nose: Bright cherry berry and earth.On the palate: Intense, dense and concentrated red and black fruit flavours and a fine and elegant acid tannin balance. Shows lovely texture and mouth-feel with amazing youthful vibrancy.

Sancho Garces pays homage to King Sancho Garcés III el Mayor, king of the Kingdom of Pamplona between 1004 and 1035, who promoted the pilgrimage route of the Camino of Santiago, or Way of St. James, and built hospitals and lodging. Sancho Garces presents aromas of fresh fruit and liquorice. Soft tannins, very well-balanced and easy-drinking.

Tempus Two Varietals Tempranillo is produced with expert winemaking techniques including the co-fermentation of crushed grapes in stainless steel tanks. Defined by its rich balance of raspberry, plum and black cherry flavours, this wine is perfect to enjoy with tapas style meals.

Enjoy a taste of Rioja with this vibrant Campo Viejo Tempranillo. Rich aromas of red fruit & vanilla spice continue onto the palate with a soft and fresh finish. Tempranillo pairs perfectly with your favourite pasta & poultry dishes.

This is a medium-weight Shiraz of immediate drinkability. A blend of Dark Horse Vineyard and Hilltops fruit, it is full of ripe, red berry fruits and subtle spice. The palate has fine tannins supporting the core of sweet fruit and the result is a wine that will reward cellaring but does not require it. Organic, Biodynamic, Vegan-suitable.

Pinot Noir 60%, Sangiovese 28%, Shiraz 12% All the individual varieties were fermented separately in small 2 tonne parcels. The fruit was 100% destemmed and pressed after 18 days on skins. The Pinot Noir and Sangiovese were blended together immediately after pressing and the Shiraz shortly after to ensure a longer period of time for the varieties to integrate. Nick Spencer Wines is a small Canberra based wine company dedicated to producing exceptional, hand crafted wines that honour their local landscape. Producing stunning, award winning wines for nearly two decades, Nick's passion and remarkable talent for considered, quality wines is evident in every bottle. Awarded a degree in oenology at the University of Adelaide in 2000, Nick has worked for notable producers across the industry including Rosemount, Coldstream Hills, Madew Wines, Tertini Wines, and most recently, proudly lead the team at Eden Road for almost a decade. Nick has received extensive industry recognition, winning the 2009 Jimmy Watson Memorial Trophy, the National Wineshow Trophy for Best Shiraz in 2011; as a Len Evans tutorial scholar in 2011, as a finalist in the Young Gun of Wine Award in 2011 and a finalist in the Gourmet Traveler Winemaker of the Year in 2014. Nick made wine in Khakheti in Georgia for several years, has toured extensively through France, New Zealand and Californian wine regions and is a regular judge at many regional and national wine shows including in Sydney and Queensland. Nick lives in Canberra with his wife Sarah and their two young children.