Medium bodied wine with red berry and juicy raspberry flavours, a hint of pepper and sleek tannins give the wine a smooth finish, with a good length and mouth feel. Cellared for over eighteen months in oak, making it a premium Cottontail offering. Well suited to being consumed with BBQ steak, roast meat and game.

Intense purple colour with reddish hues. Aromatically, the wine displays blackcurrant, forest fruits and a good pinch of crushed leaf with oak derived dark spices. On the palate the wine enters smoothly, with rich red fruits, followed by a nice silky mid palate mouth feel. Well-integrated oak contributes to the finish of the wine.Drinking wonderfully now, this wine has been carefully cellared and is being released as a premium Cottontail wine. Suitable for most meat dishes - including BBQ meat & roasts.

A fruity food friendly styled wine - this wine expresses many of the Shiraz characteristics, yet offers a lusciously rich palate. It showcases varietal aromas of spice and plum, whilst the palate displays concentrated berry characters with well-integrated American oak for eight months leading to a harmonious finish. The warm summer seasons are ideal and award us with excellent fruit, to develop our extremely popular Red Bunny range.Served slightly chilled increases the acid profile and makes this wine refreshingly delicious. Ideal with pizza, desserts, medium soft cheeses, and anything spicy.

Nick O'Leary Seven Gates Tempranillo - Situated in the picturesque Hall Valley, in the Murrumbidgee River corridor, just outside the ACT, the Nick O'Leary estate incorporates a modern winemaking facility and a mature five hectare vineyard. Since their beginnings, well over a decade ago, their focus has always been to make hand worked Shiraz and Riesling wines that truly exhibit the character of the region as well as expressing Nick's unique personality and style.

Marqués De Riscal Tempranillo displays dark cherry, with violet hues. Beautifully fresh nose of black forest fruit, liquorice and toasted nuances brought on by the oak casks. Good balance between fruit and ok on the palate, medium bodied with lovely soft tannins.

Jericho Adelaide Hills Tempranillo is an early release, joven (young) style of Tempranillo. A soft extraction process followed by ageing in old french oak for only four months, preserved the soft and aromatic flavours, giving the wine a fresh, juicy and vibrant palate with soft tannins.

Made with 25% whole bunches, the base wine for this vintage was given 20 months in a mix of old and new French oak before tirage bottling in early 2016. It then spent 22 months on lees before being finished in late 2017. It's a bright, rich red-purple in the glass with a generous but fine mousse, featuring aromas of spice, red fruit and dark berries. The palate is full, soft and silky with flavours of blackcurrant, plum and mulberry which are complemented by fine tannins and a long, dry finish. The wine was given a restrained level of dosage, making for a dryer style of Sparkling Shiraz that allows the quality of the base vintage to show through.

In the glass: Full deep red. On the nose: Delicate redcurrant, plum, cedar and a light leafy lift. On the palate: Textured with a medium weight core of dark fruit, elegant line and touches of coffee, cherry and savoury oak.