Gilles and Shaun, winemaker and bartender, were first united over their love of the negroni. They were both convinced that the sweet vermouth used in the classic should never overpower the gin. Accordingly, they created the Sweet to be perfectly balanced both as a vermouth and as a component of the cocktail.

Cockburns 10 Year Old Tawny has a bright tawny red colour. On the nose lively candied fruit aromas, combine with toffee, caramel and honey. On the palate beautifully rounded, with delicious mature dried fruits and hints of walnuts and almonds, exquisitely mellow and a long luscious finish.

Sánchez Romate NPU Amontillado show vivid amber tones, almond aromas with a touch of oak and the taste is dry, persistent and unusually delicate.

Candied fruit, straw and bready cracked-yeast characters are full and appetising to sniff. In the mouth, it's full and rich and loaded with toasty lees-age and pilot flavours, finishing nicely dry, with balanced soft acidity and plenty of verve with a sustained and satisfying finish. 'A refined, sophisticated sparkler with layered complexity and a zesty citrus element. An absolute gem!' - Bob Paulinski | Vintage Cellars Master of Wine.

Rayne Vigneaus vineyard overlooks Sauternes near the village of Bommes and forms the third highest point in the area after Yquem. Founded by Gabriel de Vigneau in the early 17th century. Madame de Rayne, née Catherine de Pontac, bought the Domaine du Vigneau in 1834. Under her ownership, the estate reached the envied rank of premier Grand Cru Classé of Sauternes in the famous 1855 classification. Today, Château de Rayne Vigneau is a true benchmark for the Sauternes appellation. Its intensely fresh style,stands out vintage after vintage.

Named after Patricia Brown, the Patricia Shiraz is Brown Brothers benchmark Shiraz boasting richly concentrated, spicy fruit flavours balanced elegantly by sweet oak flavours and fine tannins resulting in a full-bodied, rich, textured red wine which can be enjoyed now and will continue to develop for the next decade.

A superb value wine for its rich and sweet 'muscaty' and raisin flavours with the lightness and freshness of the foundation Rutherglen style. Perfect match chocolate pastry. The colour is deep orange amber with floral aromas of crushed rose petal, lavender and orange blossom. The palate has rich raisins with subtle oak and great length.

Made from Muscadelle grapes and previously known asTokay this wine is the foundation of Stanton & Killeen Topaque range exuding lively flavours and great versatility. White gold in colour with aromas of quince jelly, cumquats and dried fruit. The palate has notes of zesty lemon peel and butter menthol which combine to reveal a very silky mouthfeel and long finish.

Maidenii Dry was created with the martini in mind. However the versatility of this style means that it is just as delicious drunk straight, with a dash of tonic or with a larger measure of gin.