The 2023 vintage of Philippe Bouchard Chardonnay from Burgundy, France is a true reflection of the region's terroir and the expertise of its namesake winemaker. This wine exudes a golden hue, inviting you to discover its complex aromas of ripe peach and subtle hints of toasted oak. On the palate, the rich and creamy texture is balanced by refreshing notes of citrus and a touch of minerality, showcasing the classic characteristics of a Burgundy Chardonnay. The finish is long and elegant, leaving a lingering impression of buttery vanilla and a touch of spice. Perfectly aged, this wine is ready to be enjoyed now or can be cellared for further development. Pair it with seafood, poultry, or creamy sauces for a truly harmonious experience. Cheers to Philippe Bouchard for crafting yet another exceptional vintage of Chardonnay.

Classic Grenache red fruited flavours of bright cherry and raspberry with stone minerals and subtle cedar oak spice. Delightfully fresh and fragrant with soft roiund tannins and a lovely long finish.

Gorgeous Grenache displays a beautifully perfumed nose with hints of violets and wild strawberry. The palate is succulent, juicy and Pinot-like in its profile while the finish is savoury and moreish. Sourced from a number of vineyards in The Barossa and McLaren Vale regions of South Australia. All vineyards are vinified in small batches, separately. Wild ferments, whole bunch inclusion, larger oak and no filtration or fining define the natural character of the wine. From our base in the idyllic Adelaide Hills, we work with pristine fruit sourced from iconic vineyard sites. Giles Cooke MW and Fergal Tynan MW, with the helping hand of Peter Leske, hand-make small-batch wines that illustrate the benefits of great sites and intelligent winemaking. The unique blend of superb fruit sources and experience in both the New and the Old Worlds helps craft wine of subtlety, texture and detail wines perfectly suited to complement rather than overwhelm fine food.

The Bouchard Aîne & Fils Vins de Table Rosé 2024 is a delightful example of a French rosé. The wine has a pale salmon pink hue, reminiscent of a summer sunset. On the nose, delicate aromas of fresh strawberries and tangy raspberries dance with notes of white flowers and a hint of citrus. The palate is equally enticing, with a crisp and refreshing acidity balanced by flavors of juicy red berries and a subtle touch of minerality. This rosé is the perfect accompaniment to a warm afternoon, enjoyed on a terrace with good company. With its smooth finish and well-rounded character, this wine is sure to leave a lasting impression. Bouchard Aîné & Fils have truly crafted a beautiful rosé in this 2024 vintage that is a true representation of the French terroir.

Salty aromas of green and black olives with a touch of vinegar, laid back notes of garlic rounding out an overall savoury flavour profile with gentle bitter notes.

Light & inviting, The Bitter Truth Cucumber Bitters will lift your white spirits to new heights like sunshine in spring and will work fantastically in numerous classic and innovative cocktails & long drinks. Try these bitters in your favourite Pimms`s Cup, Gin & Tonic or in a tasty Garden Cocktail.

Rêverie wines come from a land full of history. Crafted from grapes selected in distinct vineyards from Debussys best Chardonnay vines. The resulting wine is bright golden yellow in a glass. Mouthfilling with upfront, well-rounded, ripe spicy citrus flavours. No need to wait, drink now. Rêverie wines come from a land full of history. It is produced in the Southern French Languedoc-Roussillon, along the Mediterranean coastline. This region benefits from the Mediterranean climate, with the northern mountains of the Pyrenees embrace the vineyards of the Pays dOc like an amphitheatre. The coastline borders the region in the South and boasting views of beaches and vast expanses of vineyards with windswept soils. The landscape is made up of steep slopes, hilly peaks, vineyards, vegetation and the sea. The regions humidity and cool temperatures are partnered with hot dry summers allowing the vineyards to produce perfect maturity in the grapes packed with fruity aromas. Thanks to a heritage of over 2000 years of winemaking traditions and an integration of climates, reliefs and soils, this region is home to a diversity of extraordinary wines. It is the patchwork of wine growing areas in Pays dOc that creates an expression of these grape varieties that are unique. This allows us to produce a versatile range of wines reflective of the region.

Founded in 1815, Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The dry vermouth is light, fresh and clean made from a delicate wine base and more than thirty Alpine herbs. From its start in 1821, it has long been the benchmark for fine French Vermouth.