Pale straw colour with gentle hints of green. Veuve du Vernay Brut has lovely fine bubbles and consistant sparkle throughout. Fresh and delicate on the nose with aromas of lemon, melon and citrus. A most elegant wine, beautifully balanced and can be enjoyed in every occasion.

Le Blanc offers a mineral freshness, pear aromas and tropical notes are followed by an evolution of Granny Smith apple, lightly spiced citrus and white flowers.

The Bouchard Aîne & Fils Vins de Table Rosé 2024 is a delightful example of a French rosé. The wine has a pale salmon pink hue, reminiscent of a summer sunset. On the nose, delicate aromas of fresh strawberries and tangy raspberries dance with notes of white flowers and a hint of citrus. The palate is equally enticing, with a crisp and refreshing acidity balanced by flavors of juicy red berries and a subtle touch of minerality. This rosé is the perfect accompaniment to a warm afternoon, enjoyed on a terrace with good company. With its smooth finish and well-rounded character, this wine is sure to leave a lasting impression. Bouchard Aîné & Fils have truly crafted a beautiful rosé in this 2024 vintage that is a true representation of the French terroir.

Green apple and citrus zest, jump from the glass. On the palate there is white peach, hints of brioche, almond, and mineral notes.

Convent recipe 1869 infusion of Cinchona & Gentian root in a Mistelle

Gorgeous Grenache displays a beautifully perfumed nose with hints of violets and wild strawberry. The palate is succulent, juicy and Pinot-like in its profile while the finish is savoury and moreish. Sourced from a number of vineyards in The Barossa and McLaren Vale regions of South Australia. All vineyards are vinified in small batches, separately. Wild ferments, whole bunch inclusion, larger oak and no filtration or fining define the natural character of the wine. From our base in the idyllic Adelaide Hills, we work with pristine fruit sourced from iconic vineyard sites. Giles Cooke MW and Fergal Tynan MW, with the helping hand of Peter Leske, hand-make small-batch wines that illustrate the benefits of great sites and intelligent winemaking. The unique blend of superb fruit sources and experience in both the New and the Old Worlds helps craft wine of subtlety, texture and detail wines perfectly suited to complement rather than overwhelm fine food.