Olivers Taranga have access to some rare old vine Grenache fruit from their Taranga vineyards and they make the most of them with this quite brilliant McLaren Vale Grenache. The perfect balance between the lively, fresh and fruit driven aspect of the variety and an earthy savoury backbone that completes this wine perfectly. Always made in small batches to increase the quality and concentration, don't miss out on this stand-out Grenache from a region that specialises in it.

The winery is located near Carcassonne in the Languedoc-Roussillon. Domaine Pennautier 1620 Pinot Noir is a medium light red is made from 100% Pinot Noir grape. Delicate and complex on the palate, with aromas of dark forest fruits.

Gold Edition is a high quality sparkling wine, with a full, rounded flavour. Light and elegant in style, what makes it really distinctive is that it contains fine flakes of 22-carat gold leaf, designed to highlight its natural effervescence. A great apéritif or accompaniment for light meals and hors doeuvres, this is the perfect wine for celebrations and special occasions.

Former Gourmet Traveller WINE Winemaker of the Year and two-time Jimmy Watson Memorial Trophy winner Stephen Pannell loves working with Grenache, and is justly seen as one of Australia's foremost proponents with the grape. This juicy, vibrant, drink-now style is 100% Grenache from Blewitt Springs and McLaren Vale. Hand harvested at 13.5 Baumé. Free run juice with minimal pressings vinified, with malolactic fermentation in stainless steel and only 25ppm liquid sulphur dioxide added through the process. Raised in 2500L French vats for six months, racked and sent to bottle without filtration.The wine shows fresh-fruit aromas of bright red berries and watermelon, with a touch of rose petal and musk leading on to a plush and juicy palate. It's youthful, medium-bodied and lively, with a long, succulent finish bolstered by sandy tannins and a hint of dark spice.

A clear cherry aroma characterises this wine. With a pleasantly low alcohol content the wine is framed with a fruity body, discreet tannins and other oriental spices. Being already attractive and open in fragrance, it does not have to be decanted for hours before radiating its stimulating perfume. Slow fermentation of the Must, biological deacidification and partial ageing in wooden barrels.Style: Pinot NoirRegion: Black ForestVintage: 2014

Sourced from two vineyards, the youngest 60 years of age, and then made without sulphur or fining agents. Designed to be enjoyed whilst young and fresh.Very fresh red to purple. Raspberry, cherry, earth and pomegranate. fruit characters flow on from the nose with a velvety mouthfeel, rounded and gentle tannin harmony and lovely savoury persistence. A great young-drinker.

Appearance: bright ruby red. Nose: raspberries, blackberries, strawberries and spice. Palate: bright summer fruits with a white pepper and spice finish, complemented by fine tannins. A full bodied wine with a long finish.

The esteemed house of Louis Latour present a finely structured Pinot Noir which offers complex fruit flavours, varietal accuracy, ripe red berries, undergrowth hints and silky tannins.