The winery is located near Carcassonne in the Languedoc-Roussillon. Domaine Pennautier 1620 Pinot Noir is a medium light red is made from 100% Pinot Noir grape. Delicate and complex on the palate, with aromas of dark forest fruits.

Opens with a burst of intense red fruits: raspberry, strawberry and redcurrant, supported by a touch of pepper. The palate confirms the nose finishing in a lovely dry fruitiness.

A clear cherry aroma characterises this wine. With a pleasantly low alcohol content the wine is framed with a fruity body, discreet tannins and other oriental spices. Being already attractive and open in fragrance, it does not have to be decanted for hours before radiating its stimulating perfume. Slow fermentation of the Must, biological deacidification and partial ageing in wooden barrels.Style: Pinot NoirRegion: Black ForestVintage: 2014

Crunchy strawberry and Campari aromatics lead to a juicy palate full of ripe cranberries and a herbal edge thanks to the whole bunch component of this wine. A long length of flavour is provided by a beautiful line of acidity and a pure crystalline core of red berry fruit. A rasp of tannin on the finish ensures versatility. Grenache from Blewitt Springs sub region of McLaren Vale. A blend of whole berry (75%) and whole bunch (25%)ferments. Majority free run juice with a small percentage of light pressings. Aged in neutral French oak puncheons and foudre for nine months before blending and bottling. Unfined & unfiltered. Straight out of the blocks, this new wine label established in 2014 by husband and wife Rob and Louise Mack has already gained a strong reputation for quality and value. Pedigreed winemaker Rob Mack concentrates on grape varieties that thrive in the Mediterranean climate of McLaren Vale, producing stylish Grenache as well as other regionally emerging varieties, such as Mataro and Sagrantino. They craft their wines to match the foods they love to eat - Italian, Mediterranean, and Asian. It starts with the sun and the earth. Aphelion Wine Co.s growers are passionate about producing premium, hand tended grapes from only the most select, unique parcels of land. *2018 Young Gun Winemaker of the Year Award Winner*

Black cherry, raspberry, honey nougat, liquorice, and a hint of orange peel on the nose

Very deep robe. Aromas of raspberry, redcurrant, blackcurrant, spices and mint. Very complex and round palate with a long silky finish

Characterised by an enticing aroma of raspberries, maraschino cherries and peppery spices, Peter Lehmann The Barossan Grenache is full of flavour. Fruity with a hint of pomegranate and rose, this wine is a great match for tomato-based dishes.

This well balanced 100% Grenache wine is beauty in a glass. Paying homage to the South of France and benefitting from a Mediterranean climate, the resulting wine shows a translucent salmon pink colour with a watery hue followed by elegant red fruit with aromas of raspberry on the nose. A concentrated impression paired nicely with all things summer. Rêverie wines come from a land full of history. It is produced in the Southern French Languedoc-Roussillon, along the Mediterranean coastline. This region benefits from the Mediterranean climate, with the northern mountains of the Pyrenees embrace the vineyards of the Pays dOc like an amphitheatre. The coastline borders the region in the South and boasting views of beaches and vast expanses of vineyards with windswept soils. The landscape is made up of steep slopes, hilly peaks, vineyards, vegetation and the sea. The regions humidity and cool temperatures are partnered with hot dry summers allowing the vineyards to produce perfect maturity in the grapes packed with fruity aromas. Thanks to a heritage of over 2000 years of winemaking traditions and an integration of climates, reliefs and soils, this region is home to a diversity of extraordinary wines. It is the patchwork of wine growing areas in Pays dOc that creates an expression of these grape varieties that are unique. This allows us to produce a versatile range of wines reflective of the region.