Gold Edition is a high quality sparkling wine, with a full, rounded flavour. Light and elegant in style, what makes it really distinctive is that it contains fine flakes of 22-carat gold leaf, designed to highlight its natural effervescence. A great apéritif or accompaniment for light meals and hors doeuvres, this is the perfect wine for celebrations and special occasions.

Sourced from two vineyards, the youngest 60 years of age, and then made without sulphur or fining agents. Designed to be enjoyed whilst young and fresh.Very fresh red to purple. Raspberry, cherry, earth and pomegranate. fruit characters flow on from the nose with a velvety mouthfeel, rounded and gentle tannin harmony and lovely savoury persistence. A great young-drinker.

A restrained savoury wine with vivid aromas and earthy tones with cranberry and cherries fruits. There are fresh cut violets, iris, and Pomegranate with a hint of cherry, plum, and raspberry. Subtle notes of potting soil form a backdrop to its sweet and flowery flavours. The wine has a moderate acidity combined with the tartness of red fruits and structural tannins. 93 Points - The Wine Front "Very light and transparent, gossamer texture, crisp acidity, barely there cherry flavours, cranberry tang and powdery tannins that pucker to finish. Some succulence here, the wine builds as it opens, but it will never be more than feathery and flighty, and lovely in that way. Pleasing, pleasant, delicate drink." Mike Bennie - The Wine Front *Vintages may vary when delivered. We make every effort to ensure the correct vintage is displayed, however variations can occur.

The still rose with the chicken on the front has turned out to be a hit sensation. So no surprise that a sparkling rose version has now hit our shores. Made by the Perrin family of the highly rated Chateau de Beaucastel. A first nose of fresh red fruits (raspberry, wild strawberry). Delicate peach core with freshness, acidity and roundness. A fun sparkling for any casual occasion.

This wonderful red wine flaunts a deep plum colour. The well balanced bouquet offers fragrances of red fruits and raspberries enhanced by a gentle touch of herbs. This delightful nose is followed by mouth-filling flavours of savoury fruit, complex spice and subtle vanilla oak on the palate. Integrated with fine tannins, the resulting drink is very approachable. This wine has been specially crafted to be enjoyed upon release, but can also be cellar for 3 to 7 years for later drinking.

Founded in 1815, Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The dry vermouth is light, fresh and clean made from a delicate wine base and more than thirty Alpine herbs. From its start in 1821, it has long been the benchmark for fine French Vermouth.

Former Gourmet Traveller WINE Winemaker of the Year and two-time Jimmy Watson Memorial Trophy winner Stephen Pannell loves working with Grenache, and is justly seen as one of Australia's foremost proponents with the grape. This juicy, vibrant, drink-now style is 100% Grenache from Blewitt Springs and McLaren Vale. Hand harvested at 13.5 Baumé. Free run juice with minimal pressings vinified, with malolactic fermentation in stainless steel and only 25ppm liquid sulphur dioxide added through the process. Raised in 2500L French vats for six months, racked and sent to bottle without filtration.The wine shows fresh-fruit aromas of bright red berries and watermelon, with a touch of rose petal and musk leading on to a plush and juicy palate. It's youthful, medium-bodied and lively, with a long, succulent finish bolstered by sandy tannins and a hint of dark spice.