Located in Provence, one of Frances oldest wine producing regions, Château Les Mesclances is a winery with deep family history dating back to the Roman times. With the knowledge acquired through generations of wine making and the perfect climate offered by the Provence region, the producers use direct pressing through a mechanical membrane wine press. To make sure to get the best of the grapes fermentation temperature is strictly controlled. All their wines are Organic Conversion and Sustainable Certified.Les Mesclances Charmes, is a delightful and elegant pink salmon coloured rose. On the nose, it has scents of red fruits. On the palate it is light, slightly crisp. It is best enjoyed grilled meat, poultry, salads and great company.

Marie Brizard Green Melon Liqueur has been inspired by the Maisons expertise since 1755. Maison Marie Brizard, which was already serving its liqueurs at the court of King Louis XV, has been sharing French art de vivre throughout the world for almost 300 years. Marie Brizard Green Melon Liqueur is characterised by the delectable sweet notes of green melon.

Cold maceration depending on the quality of the grapes. Slow start of alcoholic fermentation with 2 to 3 times a day and then shedding. 3-week soft maceration at 22°C. Maturing in cement tank.

Traditional. Maceration before fermentation, fermentation during3 weeks. Ageing during 6 months in cementtanks.

Traditional vinification with perfect control oftemperatures forthe entire production.

Bright with complex citrus aromas. The dominant grapefruit aroma and flavour mellows into the vegetal green flavours of hops. This bitters is best friends to Gin, Vodka, Blanco Tequila and Light Rum and a great ingredient for citrus-heavy drinks that may otherwise feel dull or overly sweet.

This Bitters is dedicated to Jerry Professor Thomas (1830-1885), considered to be the most famous and important bartender of the 19th century. The bitters includes citrus and dried fruit aromas with the spicy flavours of cloves, angostura bark and cinnamon. A perfect addition to all cocktails based on aged spirits like Whisk(e)y, Rum, Tequila and Brandy.

Xoxolatl Mole Bitters blurs the lines between old world bitters and new world flavours. Dark, rich and complex with deep chocolate notes supported by cinnamon and classic European bitter herbs. Plays well with Sweet Vermouth and all kinds of aged spirits like Whisk(e)y, Rum, Tequila and Brandy.

Convent recipe 1869 infusion of Cinchona & Gentian root in a Mistelle

Former Gourmet Traveller WINE Winemaker of the Year and two-time Jimmy Watson Memorial Trophy winner Stephen Pannell loves working with Grenache, and is justly seen as one of Australia's foremost proponents with the grape. This juicy, vibrant, drink-now style is 100% Grenache from Blewitt Springs and McLaren Vale. Hand harvested at 13.5 Baumé. Free run juice with minimal pressings vinified, with malolactic fermentation in stainless steel and only 25ppm liquid sulphur dioxide added through the process. Raised in 2500L French vats for six months, racked and sent to bottle without filtration.The wine shows fresh-fruit aromas of bright red berries and watermelon, with a touch of rose petal and musk leading on to a plush and juicy palate. It's youthful, medium-bodied and lively, with a long, succulent finish bolstered by sandy tannins and a hint of dark spice.