Grape variety - 100% Shiraz. Oak maturation - Portions of old and new French oak for 15 months. Colour - Medium-deep red with purple hue. Aroma - The wine opens with lifted spice and pepper with a dusty floral fragrance. There are ripe fruit characters of plum and mulberry with savoury oak. Palate - A plump, firm and textured mouthfeel with fine grain tannins. There are ripe fruit characters of plum and mulberry with pepper, aniseed, toasty oak and camphor. Food matches - Traditio

This Deep Wood wine displays ripe berries and cassis aromas with distinctive cedary oak and crush mint leave. On the palate, this Cabernet Sauvignon and Merlot blend, unfolds in the complex layers of red fruit with black olive nuances further enhanced by subtle savoury oak. The fine tannins gives it a great lengthy finish. A wine, which will be enjoyable now over dinner with family and friends. Or provided with an ideal cellaring condition, this Deep Wood Cabernet blend will blossom further up to five to seven years.

Pure, elegant Margaret River Cabernet Merlot with characters of dried herbs, bay leaf, violets and redcurrant with savoury cedar and toasted spices from maturation in well seasoned French oak barriques and hogsheads. The palate is fresh and tight with the structure and quality to cellar for many years.

This delicious WA Shiraz is beautifully weighted. The lovely rich and spicy berry fruit flavours are balanced by gently drying tannins, and enhanced by light, complex oak characters. It's easy to see why this beautiful Shiraz achieved 92 Halliday points.

Credaro Kinship Cabernet Sauvignon shows a deep brick red colour accompanied by purple tinges. Pour in glasses and enjoy the elegant bouquet emanating rich aromas of dark berry fruits and bay leaves, with hints of oak. Sip to discover a fine and sophisticated palate of blackcurrant, dark cherry and vanilla flavours. Integrated with ripe tannins, the palate ends in a long finish showing dried herb and floral hints. This red wine has a cellaring potential of 10 to 15 years. Drink it with port wine braised beef short ribs, brisket, or braised red cabbage.

Deep crimson red of good intensity and vibrant hue. Intense berry fruits, cassis and chocolate mint characters notes with background cedar like oak. Medium bodied, this wine shows a vibrant and lively fruit driven palate with a fleshy middle and soft mature ripe tannin. Cabernet Sauvignon and Merlot grapes from the Hay Shed Hill vineyard were harvested and de-stemmed into open topped vessels for fermentation on skins with traditional pump-over cap management to aid colour and flavour extraction. The wine was matured in French oak barrels for 13 months allowing integration of fine oak and development of the soft ripe tannin The Hay Shed Hill vineyard is situated on a picturesque property that was established as a group settlement farm for returned soldiers from the First World War. Known as Sussex Vale the property was originally a dairy farm. The current homestead, considerably renovated, still has much of the original Group Settlement look and feel. Vines were first planted in the early 1970s. In the late 1980s the vineyard was bought by the Morrison Family and the wine brand Hay Shed Hill was established taking its name from the local reference to the hay shed located on the property. The sister label, Pitchfork, was developed to complement the single vineyard Hay Shed Hill label. A series of ownership changes saw numerous alterations to labels, wine style and distribution until the current group of partners bought back the farm and the brand in late 2006 and returned to the original concept of producing wine with integrity that expresses the quality of the site.