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We are a small team at Patrick of Coonawarra, making award winning wine from our estate grown vineyards within the Limestone Coast of South Australia. We produce product of passion, perseverance, people & place. This wine has been handcrafted to combine bold blackberry fruits with the spice and earthiness for which Coonawarra is renowned. It is medium bodied in structure, yet has concentration and elegance with a smooth finish. WINEMAKER’S NOTE: This Cabernet is grown in our northern Coonawarra vineyard. It spent time in seasoned French oak for 20 months, before being bottled and cellared before release. VINTAGE NOTE: The season had a fantastic start, with generous Winter rainfall regenerating the aquifer and ensuring adequate subsoil moisture coming into Spring. We saw great canopy growth but a cool November delayed flowering and brought the bunch weights down to just below average. The majority of the state suffered from dry conditions, however our cool climate and on average rainfall kept the vines healthy and made for a long growing season, perfect for Cabernet.

A sweet-fruited mouthcoating wine. Can be served slightly chilled.

For over 20 years, John Quarisa has worked as a winemaker for some of the most recognisable wineries in Australia. During his time at Casella, he was instrumental in securing them the prestigious Jimmy Watson Trophy in 2004. John has since branched out to create a range of wines that bear his family name. This particular range, named after his wife Josephine Quarisa, features this outstanding Coonawarra Cabernet, which over a couple of vintages has picked up several Golds. This one has two, something Mrs Q must be stoked about.

Indulge in some Coonawarra perfection: “The Australian wine industry worked out relatively early on that it had the perfect spot for Cabernet Sauvignon and that spot was Coonawarra” (Jancis Robinson). The Italian families of the Riverina have been producing royally good wines for years and now the secret is out! In critic James Halliday’s words... Calabria Family Wines “consistently delivers exceptional value for money across the entire range” . Did you know? Bill Calabria, the leading light behind this wine, received a Queen’s Birthday Honour for his services to charity and the wine industry as a whole. Lovely intensity of rich fruit with layers of blackcurrant and herb flavours and spicy toasty oak notes. The tannins are firm, the finish smooth, long and powerful.

Seedling is a project label for the Innes family. Based out of Coonawarra, they're passionate about the Limestone Coast and the subregions within it.The famed region Coonawarra is situated in the heart of the Limestone Coast known for it's terra rossa soils and production of Cabernet Sauvignon. The cool climate region, with maritime influences, is ideal for Cabernet, allowing the fruit to ripen slowly over an extended period to achieve the desired physiological ripeness.A cool growing season and above average winter rains leading into the 2017 vintage saw the region return to what could be best described as a more traditional Coonawarra vintage. The cool season produced medium bodied red wines of deep colour and elegant fruit flavours.Tasting notes:Colour: Medium intensity with bright purple hue.Nose: Generous and lifted, showing complex aromas of cherry liquor and mulberry fruits complemented by notes of mint and spice.Palate: Medium bodied with distinctive ripe dark fruits and classic spicy cassis finishing with background French oak characteristics.

This Cabernet Shiraz blend from Majella, icons of Coonawarra, is all about bright youthful fruit. Made with little oak influence, the upfront mulberry and blackcurrant characters are supported by fine lingering tannins.

Katnook lies in the heart of South Australia's iconic Coonawarra region and is home to some of the country's finest terra rossa vineyards. This wine features a well-structured palate, with rich berry fruit, light oak flavours and a smooth finish.

Guess who’s back and ready to go? One of our favourite Coonawarra producers, Penley Estate, has done the hard work to bring back this mofo fave drop. Aptly named, this robust cabernet packs a punch with strong, flavourful and classic Coonawarra characteristics we’ve all come to love and enjoy. Dark fruits of the black forest abound and surround the recogniseable cedary, minty core; while framed with superb mineral tannins that allow for youthful drinking while still earning a nook in your cellar over the next 10+ years.