Tar & Roses Pinot Grigio is is a lovely expression of the variety with aromas of pear, stone fruit and honeysuckle. Crisp and medium-bodied, the flavours of quince and spice are framed by clean acidity.

Another outstanding Pinot Grigio from Pizzini. Aromas of ripe pear lead the way in the bouquet and the palate is fresh with crisp, zippy acidity very true to the grigio style. Enjoy it with seafood.

Classic example of Italian Pinot Grigio, crisp and lively. Perfect with fresh calamari!

Focussed on highlighting the spice and herbal elements of this variety balanced by the freshness of Nashi pears and the crisp steelyacidity synonymous with Italian Pinot Grigio. The perfectaccompaniment to any spring evening.

Straw yellow; varietal ripe apple-led fruit fragrances; dry, well-structured palate sustained by pleasing acidity through to a long-lingering finish. It pairs very well with steamed small crustaceans, spaghetti with clams and grilled zucchini.

Aaron Mercer's new self-named venture is going from strength to strength, and is delivering some exceptional wines from across NSW.Pale lemon. Citrus, stonefruit and hints of almond bread. Restrained and light-bodied with a fresh mix of peach, pear and lime zest, refreshing acidity, zippy mouthfeel and hints of glazed ginger on the dry finish. An uncomplicated early-drinker.

Straw yellow colour with an intense fragrance and a smooth and harmonious taste.

A beautiful textural Chardonnay displaying citrus, ripe stone fruit and tropical green melon notes with a swirl of complexity from wild fermentation, less contact and subtle oak influence. Minimal preservatives and vegan friendly.

A Pinot Gris from Tassie that's full of raciness and flavour. Delicious and well balanced drinking.

Pronounced La Mas-kera, this label is named after the masks revellers wear at the Carnival of Venice held each year in Italy. In the glass: Pale straw.On the nose: Ripe pear and white melon. On the palate: Plush with a ripe mix of juicy white fruit with hints of stonefruit, a soft mouth-feel and fresh acidity to balance. This is more of a Gris style.