savory, fresh and moderately structured, on the palate ideal for fish and vegetarian dishes, but also with fresh cheeses characterized by hints of exotic fruits

The Ethereal One celebrates wines with ethereal qualities ~ so delicious, delicate and graceful in style they seem not to be of this world. This vibrant Fleurieu Vermentino is brimming with light citrus blossom on the nose with fragrant hints of pear and stone fruits. There are fresh and lively flavours of zesty grapefruit leading to a silky, savoury and textural finish. .

Light, lifted aromatics of white florals, lemon citrus and pear. A fresh and vibrant wine with flavours that flow effortlessly to fill the palate and finish long, pure and refreshing.

The 2024 Hesketh Lost Weekend Chardonnay (Art Series) from Limestone Coast is a true reflection of the region's terroir. On the nose, delicate aromas of ripe peach, nectarine, and citrus blossom dance with subtle hints of vanilla and butterscotch. The vibrant golden hue of the wine is a visual delight, inviting you to take a sip. On the palate, this Chardonnay is a symphony of flavours. Rich and creamy, with a perfect balance of acidity, the wine offers notes of stone fruits, lemon curd, and toasted oak. The finish is long, leaving a lingering aftertaste of honey and spice. Crafted by Hesketh Wines, known for their exceptional attention to detail, this Chardonnay showcases the unique characteristics of Limestone Coast. Best enjoyed with grilled seafood or creamy pasta dishes, the 2024 Hesketh Lost Weekend Chardonnay is a true masterpiece that will leave you wanting more.

Balliamo Pinot Grigio displays a clear, straw colour with lifted aromas of pear, lemon and fresh citrus. Crisp acidity complements its excellent flavour length.

Scents of fresh-cut hay, pineapple, citrus and white flowers. Intense, fresh and soft. Good persistence. A very versatile wine. Perfect with light fish dishes, like baked fish fillets.

Situated in the heart of the Limestone Coast, Reschke benefits from optimal vineyard soils characterised by thin layers of rich red loams overlaying ancient limestone. This distinct combination provides the perfect foundation for grapevine growth, allowing Reschke to consistently craft high-quality wines that capture the essence of the region. This Shiraz has intense aromas of dark berries, black plums, and a touch of cracked black pepper. Ripe fruit flavours harmonise with notes of dark chocolate and subtle oak, creating a full-bodied and velvety mouthfeel,while well-integrated tannins contribute to the lingering finish that leaves traces of blackberry with a hint of spice.

The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn “wine thought police” Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is sourced from slow-ripening cool climate vineyards in the Limestone Coast of South Australia and partially matured in French Oak before final blending and bottling by Corey Ryan.

Barone Montalto is a crisp and delicious Sicilian pinot grigio, grown at 500 metres on the north-east facing slopes of the Belice Valley. This exotic example of Pinot Grigio has a straw to pale gold colour. On the nose, fresh and clean fruity notes of pear, green apple and white peaches. The palate is true to the nose with a fresh acidity, coriander and lime notes followed by a crisp finish. Drink with shellfish or risotto.

Enticing florals lead you in, with green apples and citrus taking hold. Pleasantly rich pear and peach meld wth grapefruit for a zippy and crisp race across the palate. This fresh expression of Pinot Grigio comes from Angove Family Winemakers, one of Australia's oldest and most-respected wineries. And when you live in a place like sunny South Australia, you sure know to make a cool, refreshing white.