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From the cool climate of Tasmania here's a magnificent example of Pinot Grigio at its Australian finest. Ninth Island Pinot Grigio is full bodied with a lifted bouquet of exotic fruits like banana and pear. Refreshingly balanced by crisp acidity. Great price for such high quality and a wonderful introduction to the new 'it' variety.

A bright, vibrant youthful Pinot Grigion from Devil's Corner. It has attractive herbal backdrop with the intensity of ripe pears and spices on the nose. An attractive crisp finish with enough acidity for a pleasant lingering after- taste.

Adelaide Hills Sauvignon Blanc at its best! Nepenthe Sauvignon Blanc has ripe passionfruit and gooseberry aromas on the nose. And are supported by beautiful flavours of kiwifruit and snow pea on the palate. Clean crisp lengthy finish.

Aromas of freshly cut hay and slight hints of guava lead into more subtle notes of pear. On the palate, the wine is balanced with perfect natural acidity that reveals the refreshing yet subtle flavors of litchi and green apple. This wine reflects the ripe, succulent Pinot Grigio flavors that the grapes show on the vine. Enjoy as an aperitif or pair with almost any seafood or light pasta dish.Our Pinot Grigio comes from the rolling Piacine hills of San Benito AVA, where the well drained limestone soils pair well with a moderated climate and precision viticulture. The valleys in this region help channel cool air from the cold Pacific Ocean only 20 or 30 miles away from the vineyard, thus reducing day and night time temperatures. Well suited to Pinot Grigio, the region is often cooler than many parts of the Napa Valley, yet receives the same amount of sunlight, preserving the bright acidity and developing the expressive aromatics of the grape.After the dramatic end to the 2017 vintage the 2018 vintage was a return to normal, although a normal we've not seen in years. Mild conditions throughout flowering meant fruit set was extended and successful, ultimately leading to high yields slowing down ripening. The hot temperatures in July and August relented from September onward. There were no late season heat spikes or serious harvest rain events which meant the hang time of the grapes could be extended. The result was naturally balanced wines, lower in alcohol that retained good amounts of natural acidity. This was one of the longest harvests we've seen since 2011, starting on the 31st of August and ending on the 5th of November and can be summed up as a "Classic" vintage. Definitely one to follow closely.

Winemaking- The harvested grapes undergo a soft pressing. The must obtained is clarified at a temperature of 8 – 10 Degrees C for 12 hours. The fermentation is carried out by selected yeasts and taken place in steel tanks with constant temperature control (16 – 18 Degrees C). 30% of the wine ends alcoholic fermentation in French oak barrels and continues the maturation in Tonneaux of second usage for about 3 months. Colour- Straw yellow tending to golden. Bouquet- A fruity, intense wine with a strong character. On the nose it displays floral and fruity notes reminiscent of white peach with shades of Williams pear and tropical fruit. Flavour- On the palate it is complex, intense and balanced, revealing notes of toasting, hazelnut and vanilla, all aromas deriving from aging in wood. Recommended with- Fish appetizers, shellfish and clams, fish based first courses, white meats and sushi. Serving Temperature- 10 to 12 degrees C.

Made in the classic Hunter Valley style, Hungerford Hill Semillon offers aromas of herbal, citrus and lemon. Wonderful line of acid and complexity running through the entire length of this wine.

A beautiful textural Chardonnay displaying citrus, ripe stone fruit and tropical green melon notes with a swirl of complexity from wild fermentation, less contact and subtle oak influence. Minimal preservatives and vegan friendly.

A beautiful textural Chardonnay displaying citrus, ripe stone fruit and tropical green melon notes with a swirl of complexity from wild fermentation, less contact and subtle oak influence. Minimal preservatives and vegan friendly.

Yellow starfish color with green nuances, with complexity of aromas and flavours that are a combination of white fruits, primarily of pear and apple and discreet floral notes, with fresh acids providing great harmony of the wine.