The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn “wine thought police” Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is sourced from slow-ripening cool climate vineyards in the Limestone Coast of South Australia and partially matured in French Oak before final blending and bottling by Corey Ryan.

Our Enlightened range offers a selection of wines with a lighter alcohol content, inviting you to experience the balance and purity that define every bottle of Chapel Hill. Each wine is carefully crafted to highlight the distinctive varietal characteristics of these extraordinary grape varieties, all while maintaining a lower alcohol profile. This delicate yet flavourful Pinot Grigio has flavours of green pear and mandarin peel. At least 25% less alcohol than Chapel Hill The Parsons Pinot Grigio

Los Días Mágicos combines vibrant, fruit-driven freshness with a playful hint of jalapeño spice, inspired by the bold flavours of Mexico. Bright and crisp, with pear, citrus and green apple, balanced by refreshing acidity and a subtle jalapeño warmth.

The South Island of New Zealand is home to Marlborough - widely recognsed as one of the worlds greatest cool climate wine-producing areas. Long, sun-filled growing seasons and cool nights combine to produce the vibrant fruit flavours for which Marlborough is famous. This 'white mist' Pinot Gris is lower in alcohol* and full of crisp pear and apple flavours. This wine is light and fresh with good length and a balanced finish. *At least 25% lighter in alcohol than the average New Zealand Pinot Gris.

Inspired by the fast-paced, flavour-packed world of Asian dining, Bento is designed for the energy and chaos of (real life casual) dining, delivering a range of vibrant, delicious wines that everyone will love. Crisp pear, fresh apple and a touch of citrus for a bright, vibrant palate. Clean, dry and effortlessly refreshing. Serve well chilled as an aperitif or pair with fresh Japanese dishes such as sushi, sashimi, tempura and seafood gyoza.

Balliamo Pinot Grigio displays a clear, straw colour with lifted aromas of pear, lemon and fresh citrus. Crisp acidity complements its excellent flavour length.

Inspired by the fast-paced, flavour-packed world of Asian dining, Bento is designed for the energy and chaos of (real life casual) dining, delivering a range of vibrant, delicious wines that everyone will love. Bright and expressive with notes of nashi pear, white peach and citrus blossom. Fresh yet rounded, with subtle texture, crisp acidity and a clean, dry finish capturing the elegance of the cool alpine climate.

Chapel Hill's McLaren Vale Verdelho has an intriguing and feisty array of flavours and aromatics. Kaffir lime leaf, passion fruit and honeycomb all leading into an endearing textural finish.

Barone Montalto is a crisp and delicious Sicilian pinot grigio, grown at 500 metres on the north-east facing slopes of the Belice Valley. This exotic example of Pinot Grigio has a straw to pale gold colour. On the nose, fresh and clean fruity notes of pear, green apple and white peaches. The palate is true to the nose with a fresh acidity, coriander and lime notes followed by a crisp finish. Drink with shellfish or risotto.

Colpasso Pinot Grigio Has an intense bouquet of tropical and citrus fruits. On the palate it is medium-bodied and perfectly balanced, supple and refreshing. This is a versatile wine, pairing well with a great variety of dishes, or enjoyed on its own as an aperitif.