Another outstanding Pinot Grigio from Pizzini. Aromas of ripe pear lead the way in the bouquet and the palate is fresh with crisp, zippy acidity very true to the grigio style. Enjoy it with seafood.

Straw yellow; varietal ripe apple-led fruit fragrances; dry, well-structured palate sustained by pleasing acidity through to a long-lingering finish. It pairs very well with steamed small crustaceans, spaghetti with clams and grilled zucchini.

Pinot Grigio is one of the most popular whites in the western world, loved for its refreshing, delicate flavours. Inland from Venice, the high altitude Adige Valley is home to some of the best quality examples in Italy, if not the world. This wine was made by local expert Giuseppe Secchi. He named it after a famous local vineyard - on a cone shaped hill that was once home to a Roman temple, approached by a spiralling path lined with pine trees. Cool climate fresh and truly thirst quenching, this wine displays crisp, pure, lemon and grapefruit flavours, a touch of ripe, white stone fruit and a sophisticated, minerally edge. It's a 'drink anytime' wine but perhaps best enjoyed as an aperitivo, with seafood, grilled fish or summer salads.

Ca' Montini Pinot Grigio Terre Di Valfredda 2021 is a yellow straw colour. The nose is crisp and vibrant with aromas of apple and citrus. The palate is nicely balanced with fruit and acidity. This wine is picked by hand from the single vineyard plot in Trentino and is the only wine produced by Ca’Montini. Vinified in stainless steel and aged in tank before bottling. Using fruit sourced from one of the most highly-prized vineyards, Ca’ Montini is proud to present a premium Pinot Grigio DOC that truly showcases the quality and winemaking history of Trentino. The vineyard lies in a small valley called by the locals “Valfredda” or cold valley. The grapes are naturally protected from the elements by the surrounding mountainside and the perfect East-West exposure ensure the ideal conditions for the ripening of Pinot Grigio. This project was conceived under the direction of internationally acclaimed winemaker Riccardo Cotarella and his technical staff.

Classic example of Italian Pinot Grigio, crisp and lively. Perfect with fresh calamari!

This distinctly delicate and ethereal aromatic variety marries harmoniously with our full-flavoured terroir characteristics, typical of all Persuini white wines, which originate from their hillside site and our rigorous cultivation techniques. The grapes were harvested by hand and gently pressed in a pneumatic press, and cooled during the process with dry ice. With the use of specially selected yeasts the vinification took place in modern stainless steel tanks with the temperature of fermentation controlled below 20° C. For the following 6 months the wine was left in contact with the fine lees. The wine has not gone through malolactic fermentation, in the effort to retain the original fruit aromas. Colour: A brilliant straw yellow. Nose: Our wine is perhaps more reminiscent of the Alsace style of Pinot Gris than it is to the greener, lighter Italian style. Its perfume is distinctly tropical, with a pronounced banana and passion fruit quality. Palate: Full bodied, with a fragrant tropical fruitiness. With its pronounced acid structure it cleanses the palate, and has a long enduring finish. It has great balance and is the most viscous of our white wines, though it avoids any cloyingness thanks to its high acidity.

Hand selected Pinot Grigio grapes give this wine an intense floral scent. The palate is Elegant, fresh and mineral. This is a pleasant young wine which a perfect balance and a rich structure. Always keep a fresh bottle, perfect as an aperitif, it goes well with summer menus in particular risottos and fresh fish

Established in 1979, Paxton is a family owned McLaren Vale wine company. David Paxton is one of Australias most highly respected viticulturists. 100% organic & biodynamic.Pale straw yellow. Ripe citrus and pear aromas with a hint of nutty complexity. Quite rich and full-bodied with ripe nashi and red apple flavours, mealy texture, fresh acidity and a vibrant texture. A spot-on Gris style.