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Wynns Reframed Fiano Pinot Grigio Arneis - Related products

Elephant in the Room Chardonnay

Elephant in the Room Chardonnay is medium, deep straw yellow in colour with a highly expressive nose of ripe peach and melon aromas, struck match and notes of creamy oak. The palate is bold and upfront with a burst peach, guava and melon flavours with a rich and soft texture building to a mouthcoating and full back palate framed by subtle toasty oak. Fresh acidity gives balance before a soft dry finish.

Elephant In The Room Pinot Gris

Elephant In The Room Pinot Gris shows a clear, pale yellow color with green hues. Aromas of ripe apple, pear & lemon citrus dominate its bouquet, with some underlying notes of white florals and spice. Fermented solely in stainless steel with minimal handling, this beautifully lifted and expressive wine is lush with mouth-filling fruit flavors on the palate. The finish is light and fresh. All-in-all, it's a very versatile wine that pairs well with many cuisines.

Wither Hills Pinot Gris

The Wither Hills Pinot Gris has lovely fruit and aromas of ripe white peach, citrus and quince. It is off-dry on the palate with some refreshing acidity and beautiful succulent mouth feel. Perfect with a range of different dishes from salty cheeses to stronger flavour dishes such as wood smoked salmon or roast pork.

John Dapetrosino Pinot Grigio

savory, fresh and moderately structured, on the palate ideal for fish and vegetarian dishes, but also with fresh cheeses characterized by hints of exotic fruits

McGuigan Zero Pinot Grigio

Bento Sparkling Pinot Grigio Limestone Coast

Inspired by the fast-paced, flavour-packed world of Asian dining, Bento is designed for the energy and chaos of (real life casual) dining, delivering a range of vibrant, delicious wines that everyone will love. Crisp pear, fresh apple and a touch of citrus for a bright, vibrant palate. Clean, dry and effortlessly refreshing. Serve well chilled as an aperitif or pair with fresh Japanese dishes such as sushi, sashimi, tempura and seafood gyoza.

South Island White Mist Pinot Gris

The South Island of New Zealand is home to Marlborough - widely recognsed as one of the worlds greatest cool climate wine-producing areas. Long, sun-filled growing seasons and cool nights combine to produce the vibrant fruit flavours for which Marlborough is famous. This 'white mist' Pinot Gris is lower in alcohol* and full of crisp pear and apple flavours. This wine is light and fresh with good length and a balanced finish. *At least 25% lighter in alcohol than the average New Zealand Pinot Gris.

The Ethereal One Vermentino

The Ethereal One celebrates wines with ethereal qualities ~ so delicious, delicate and graceful in style they seem not to be of this world. This vibrant Fleurieu Vermentino is brimming with light citrus blossom on the nose with fragrant hints of pear and stone fruits. There are fresh and lively flavours of zesty grapefruit leading to a silky, savoury and textural finish. .

Colpasso Pinot Grigio

Colpasso Pinot Grigio Has an intense bouquet of tropical and citrus fruits. On the palate it is medium-bodied and perfectly balanced, supple and refreshing. This is a versatile wine, pairing well with a great variety of dishes, or enjoyed on its own as an aperitif.

TreadSoftlySparkling PGrigio

Tread Softly is a certified sustainable and naturally lighter in alcohol wine brand, committed to reducing its carbon footprint by planting a tree for every case sold. Since 2019, over 3 million trees (and counting) have been planted in the ‘Tread Softly Forest’. Crisp pear, juicy apple and a hint of citrus. Fine, lively bubbles and bright acidity create a refreshing, dry finish that's light, clean and full of energy. Perfect as an aperitif or paired with fresh seafood, antipasto and long lunches with friends.