The Wither Hills Pinot Gris has lovely fruit and aromas of ripe white peach, citrus and quince. It is off-dry on the palate with some refreshing acidity and beautiful succulent mouth feel. Perfect with a range of different dishes from salty cheeses to stronger flavour dishes such as wood smoked salmon or roast pork.

Come with us & traipse down the vineyards, where the grapes flourish & open spaces evoke what wine drinking should be, free of judgement, full of simple joy. After all, the best things in life are… made from grapes! A simply soft & balanced Chardonnay. Ripe yellow peach stone fruit & soft citrus, with a balanced & lingering finish.

Deep yellow in appearance with an aromatic nose of stone fruit and citrus with notes of creamy vanillin oak. The mouthfeel here is fulsome and rich whilst the fresh stone fruit character and integrated oak delivers impressive flavour and a creaminess to the finish. This is a seamless and unashamedly flavoursome Chardonnay with great flavours, freshness and a lasting finish

Light yellow with green tints. Fresh apple, pear and a hint of cinnamon. Generous fruit length is complemented by rich mouth-feel and a creamy, lingering finish.

Barone Montalto is a crisp and delicious Sicilian pinot grigio, grown at 500 metres on the north-east facing slopes of the Belice Valley. This exotic example of Pinot Grigio has a straw to pale gold colour. On the nose, fresh and clean fruity notes of pear, green apple and white peaches. The palate is true to the nose with a fresh acidity, coriander and lime notes followed by a crisp finish. Drink with shellfish or risotto.

The perfect introduction to the Chapel Hill range, that truly reflect the vineyards and the trust between grapes, growers and winemakers. These wines are gently made and are suitable for vegetarians and vegans. This is a drier style Pinot Grigio with fresh flavours, conveniently in a 375mL bottle.

We have to talk about the Elephant in the Room Merlot. An aromatic scent of ripe, red berries balanced by spice and earthiness is continued into the palate with a well-contained flavour explosion. The delightful finish makes this the perfect wine to enjoy with friends.

The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn “wine thought police” Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is sourced from slow-ripening cool climate vineyards in the Limestone Coast of South Australia and partially matured in French Oak before final blending and bottling by Corey Ryan.