Tequila Fortaleza Blanco
In 1999, Guillermo Erickson Sauza decided to bring back the old Sauza family distillery to life. Today he produces Tequila Fortaleza there using 100% stone-milled agave, entirely produced on the estate which lies right in the middle of the town of Tequila. Fortaleza Blanco Tequila is unaged. It has an amazingly soft texture and vegetal sweetness with a long and satisfying finish.
Black Tot Rum Historic Solera
The Black Tot Rum Historic Solera 46.2% 700ml from Barbados is a true representation of the island's rich and storied history in the world of rum. This vintage expression, produced by the renowned Black Tot distillery, is a testament to the craft and dedication of the Barbadian people. On the nose, this rum exudes a deep and complex aroma of molasses, with hints of dried fruits and oak. Its rich mahogany colour is a reflection of the depth and complexity of its flavour profile. On the palate, the Black Tot Rum delivers a smooth and velvety experience, with notes of caramel, vanilla and a subtle smokiness. The finish is long and lingering, leaving a warm and satisfying sensation on the palate. Overall, this Black Tot Rum is a true masterpiece, capturing the essence of Barbados in a single bottle. It is a must-try for any rum connoisseur looking to experience the history and culture of this beautiful island.
Distillerie Les Fils D'Emile Pernot Absinthe Cousin Jeune
This floral and aromatic absinthe will suit experienced absintheurs but also absinthe enthusiast with a taste for slight bitterness. When tasting this powerful absinthe, youll feel its typical long finish which is often appreciated
Jose Cuervo Reserva de la Familia Tequila
Reserva de la Familia is the world's first extra-anejo tequila. It is hand selected from the Cuervo family's private collection. Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growth in the field and aged in French and American oak barrels for a minimum of three years. Reserva de la Familia is best served in a snifter, allowing for full appreciation of its flavours, aroma, and velvety finish.
CLEMENT 10 Year Grande Reserve
Clement Single Canne Bleue
Clement single cask Vintage rum was distilled solely using Blue sugar cane, currently one of the best varieties of cane on the market. This exceptional rum was slowly aged for 4 years and 5 months in American bourbon barrels before being selected by the cellar master.
Roby Marton Gin
Cold Compounded Italian Premium Gin obtained through the infusion of an unusual bouquet of 11 classic and exotic botanicals in pure neutral grain pot - stilled alcohol.
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Cascade Soda Water is refreshing, bubbly and the perfect choice to enjoy either straight or mixed.
Ron Botran 18 Year Old Solera 1893 Dark Rum
A rich, warming Guatemalan rum from the Ron Botran selection. Sitting at the top of their range, this features rum aged up to 18 years in a Solera system with American oak, Sherry and Port casks.This rum has aromas of dried fruit and crushed nuts covered in honey. This rum has developing coffee bean notes with consistent raisin and caramel notes.The Botran family is commonly known for sugarcane production in Guatemala, but in 1939 they decided to begin a journey by establishing Industria Licorera Quetzalteca. The five brothers agreed that the ultimate place to age rum in Guatemala was Quetzaltenango. Since that day they have been involved in all the details regarding their rum production. Although the nurturing process has evolved, it all began with the nurturing process called Sistema Solera. This process implies the integration of young and old rums, as they mellow for years in white oak barrels. They are the first family that produced Guatemalan rum, nowadays they continue producing one of the worlds finest quality rums. Solera 1893 and Reserva high quality rums have won many worldwide awards for their intricacy, profundity and signature sweet flavour.
Wahaka Mezcal Joven Espadin
Wahaka is produced by the family of 5th Gen. Maestro Mezcalero Alberto Morales and the community of San Dionisio, Ocotepec. Its is made from 100% Agave Angustifolia wiith a harvest maturity of 8-9 Yrs. The agaves are Earth pit roasted, Tahona milled, Natural Fermented, Double copper distilled, delivering a genuine 25 day Artisanal Hand Crafted process, from a single village sustainable estate harvested, USDA certified 100% Organic product. Tasteful mixer cocktails and delicious to sip neat.
