The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

The Hibiki 12 Years Old whisky is a meticulous blend of over thirty of the finest single malts from Suntory's two distilleries, Yamazaki and Hakushu, and grain whisky from their Chita distillery, most with an age of well over 12 years.Created in 1989, Suntory artisans perfect this harmonious blend to create a full symphony of delicate flavours and blossoming aromas. The design of the bottle symbolises the 24 seasons of the Japanese lunar calendar.In 2019, Suntory Whisky announced the Hibiki 12 Years Old would be discontinued making this scarce bottle a rare collector's item of enchanting value. (No box).

Mortlach Rare By Nature 21 Year OldSingle Malt Scotch Whisky 56.9% Abv, Speyside Called The Beast of Dufftown for its robust, muscular and rich character, little known Mortlach may be the best kept secret in Scotch. Bold flavours are the mark of this special breed, distinguishing it as the monarch of its glen. 'Rich in smooth intensity, from a small batch finished in Pedro Ximenez and Oloroso-seasoned casks.' Tasting Notes APPEARANCE Deep gold with amber lights. Good beading. NOSE A mellow, rounded, nose with some prickle. The first impression is of rich, dried fruits, and beneath this fresh-baked buttered scones, perhaps spread with lime marmalade. Soon this becomes lightly savoury and meaty but retains a slight citric note. A drop of water modifies the latter and reduces the aroma. BODY Medium to full. PALATE At natural strength, mild for its strength and super-smooth in texture, while the wonderfully rich mouth-filling taste is immediately sweet overall with dried fruits, then intense and savoury with a surprising kick of chilli pepper as it goes down. Magnificently feral and delicious. Drying overall, with rich tannins. Similar with a dash of water, which raises a little more sweet, spiced fruit. FINISH Seemingly endless and deeply impressive, with the fruit and savoury notes in perfect agreement and a warming glow spreading across the palate. Finally leaving the palate dry, yet still wreathed in a glorious rich afterglow.

Built on the site of an older illicit distillery Mortlach was the first legal distillery in Dufftown which is the epicentre on Speyside. Mortlach is again making its mark as a single malt with last years Diageo Special Release bottling selling out in record time. Distilled in 1999 and matured in ex Pedro Ximenez Sherry & Oloroso Sherry seasoned casks for no less than 21 years. Bottled at 56.9% abv and non-chill filtered. NOSE Rounded with dried dark fruits and rich sherry like notes, citrus peels, pancakes and salted butter, meaty with light savoury notes. PALATE Smooth and silky texture, dried fruits, savoury with chilli spice and dark fruits. FINISH Fruity and savoury notes, drying and rich.

LARK DISTILLERY Tokay 100 Rare Cask Release Single Malt Whisky 57.5% ABV with 100ml Sample Bottle, Tasmania

DICTADOR 2 Masters Laballe Rum 44.9% ABV Rum, Colombia

DICTADOR 2 Masters Leclerc Briant Rum 41.2% ABV, Colombia

A special 36-month aged luxury Extra Añejo Tequila that preserves Don Julio Gonzalezs Ultimate Legacy - the final agave harvest. In 2006, Don Julio, with his family, planted their final agave field. In honor of his devotion and craftsmanship, this agave harvest was carefully distilled, barreled, and set aside for a special use.To preserve this tequila and the exquisite agave piñas behind it, we have implemented a Solera aging system. The Solera aging method combines and matures tequilas of different characteristics finished in unique casks, allowing Don Julios final agave harvest to remain at the heart of this rare Extra Añejo Tequila.

Note: Product has come from a private collection and as such has some light creasing/scuffing/scratches/handling marks. Actual product not pictured. DISCONTINUED. Following Suntory's lead, Nikka has discontinued its lines of extra-aged whiskies, with some reports that the shortage could last up to a decade before the taps are turned back on. Winner World's Best Blended Malt at the 2018 World Whisky Awards. Nikka's range of blended, pure malt and single malt whiskies will be exciting new discoveries for any Whisky enthusiast. This now discontinued 17 Year Old bottling is dedicated to the Father of the Japanese Whisky Industry, Masataka Taketsuru. The tale of Taketsuru's life is of the same fabric legends are made of. Sent in 1918 as young apprentice to Scotland by his Japanese employers to crack the secrets of Whisky, he not only came back with that knowledge but also with Rita Taketsuru (nee Cowan), who went on playing a decisive role in the development of the Japanese Whisky industry. Thanks to her connection to Japanese high society, Masataka was able to finance the company that is now known as Nikka Whisky. Forward a century later, Taketsuru 17 yo is awarded the Best Blended Whisky at the World Whisky awards 2012 and 2018, a fitting crown for this blend of Malts from the two Nikka distilleries, Yoichi and Miyagikyo.

Established in 1994 Sullivans Cove is the quintessential small-batch luxury whisky. Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged the distillers aim to seek the sublime. Each cask is nurtured to it's natural peak, thousands of tiny decisions go into helping each cask reach its full potential. No two batches will be the same and every batch an opportunity for exploration. Tasmania has some of the cleanest water in world, making it an ideal place for producing world class whisky. Tasmania also has some of the best barley growing land in Australia. The combination of good grain and good water is the foundation of all good whisky. 100% Tasmanian malted barley is used to make all Sullivans Cove whiskies. The wash is brewed locally by brewers with decades of experience before being double distilled in a unique, Tasmanian built pot still (her name is Myrtle). The first distillation, known as the "wash run" produces "low wines" of about 20% abv. The low wines are then put back through the still for the "spirit run" to produce a spirt of around 70% abv. This spirit is then diluted to 63.5% abv before it enters into the casks for ageing. The majority of whiskies are aged in either 200L American oak ex-bourbon barrels, or 300L French oak ex-tawny barrels. Allowed to mature over many years in the unique Tasmanian climate - generally between nine and eighteen years. Sullivans Cove French Oak Single Tawny Cask Tasmanian single malt whisky has become a legend in its own right, one of the most sought after whiskies in the world, and the bottle that put the Australian whisky industry on the map after winning World’s Best Single Malt at the World Whiskies Awards in 2014. In order to create this award winning single malt whisky, Sullivans Cove's team selected the purest ingredients and highest quality French oak Tawny casks (Australian port-style wine), which impart rich flavours of chocolate, dried fruit and powerful oak. Each barrel displays its own special character, producing only a few hundred bottles of rare quality, so each time another Sullivans Cove French Oak is opened, a new page in Sullivans Cove's famed story is turned. Bottle Information Barrel Number - TD0405 Bottle Number - 212 of 477 Filled Date - 16/07/2013 Decanted On - 21/03/2023