One of the better flavoured Chardonnays in a cask. Exhibiting ripe fruit flavours of peach and melon. Finishes smooth with good length.

Conveniently packed in a 2 litre cask, the Yalumba premium Sauvignon Blanc is a zippy little number. It is fresh and fruit driven with a zesty acidity and a great dry finish.

For over 20 years Banrock Station has protected our unique wetlands in the riverland and donated more than $6 million to supporting the environment. Banrock Station Partners with Landcare Australia to promote sustainable conservation by planted 100,000 native species each year.

This Chardonnay captivates with its vibrant energy, delivering a medley of stone fruits, zesty lime, and tropical flavours. The well-integrated oak imparts a delicate toasty nuance, balancing thelively acidity for a polished and refreshing finish.

Winner of the “best sustainable wine in show’ this 95-point Vermentino shines with its bright, pale straw hue and lively aromas of lemon zest, green pear, and a hint of apricot. On the palate, it delivers a refreshing minerality and vibrant acidity, balanced by a soft texture that carries the fruit forward. The crisp lemon notes merge beautifully with the ripeness of pear and a delicate apricot finish, creating a wine that is effortlessly enjoyable.

Our Albariño greets the senses with a captivating nose of ripe pineapple, honeydew melon, and a delicate hint of coastal salinity. On the palate, its bright acidity and mouthwatering minerality bring a refreshing balance to the juicy tropical and melon flavors. The finish is crisp and lingering, leaving a subtle, ocean-kissed essence that perfectly complements its vibrant fruit profile. A refreshing, distinctive expression of Albariño that speaks of its Riverland terroir.

Immediately appealing and attractively bright and fresh, showing granny smith apple, lemon peel, pear and floral aromas. Is beautifully rounded in the mouth, delivering succulent fruit flavours with fine texture. Well supported by vibrant acidity and an elegant mouthfeel, making it lively and tasty. Fruit for this vibrant new release is sourced from "Kirriemuir", the 4th generation McPherson family-owned and Sustainable Winemaking Australia accredited vine estate in Waikerie, Riverland, South Australia. Perfect with seared scallops or a creamy risotto. "Impresses from the start." Ken Gargett, Wine Pilot "Here's a Pinot Gris with substance and texture and immense appeal." Ray Jordan, Wine Pilot Contemporary and drinkable, GUDILLY is sustainably made, and with the next generation in mind. Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun. Their GUDILLY label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.

Château Haut-Brion was the one and only estate outside of the Médoc and Sauternes to be bestowed 1st Growth status in the original classification of 1855. That reputation and standing has withstood over 150 years and can be tasted in what can only be described as 'blockbuster' white wine. A blend of 62% Sauvignon Blanc and 38% Semillon, this wine should be held up as the flag-bearer for all Bordeaux Blancs. Mind blowing texture is the trademark of 2009 along with superb flavours and aromas of lemon scented cream, orange skin and a touch of lanolin. The ageing propensity of this wine is not be underestimated and will last in a good cellar for at least 30 years.