Pale lime in colour with silver hues. Herbaceous aromas of peppermint and fresh rosemary meld with lemon sherbet notes. On the palate lush flavours of green apple, lime and pineapple flourish with crisp acidity providing a mineral aspect to the persistent finish.

Stone’s Green Ginger Wine enhanced with chocolate and orange is a captivating sensory experience. The marriage of these flavours transforms the familiar green ginger wine into a sophisticated and enticing indulgence. This infusion manages to strike a perfect equilibrium, allowing each component to shine while contributing to a harmonious whole. Whether sipped on its own as a contemplative after-dinner drink or used as a creative ingredient in cocktails, this unique blend offers a memorable journey through its intricate layers of taste and aroma.

Immediately appealing and attractively bright and fresh, showing granny smith apple, lemon peel, pear and floral aromas. Is beautifully rounded in the mouth, delivering succulent fruit flavours with fine texture. Well supported by vibrant acidity and an elegant mouthfeel, making it lively and tasty. Fruit for this vibrant new release is sourced from "Kirriemuir", the 4th generation McPherson family-owned and Sustainable Winemaking Australia accredited vine estate in Waikerie, Riverland, South Australia. Perfect with seared scallops or a creamy risotto. "Impresses from the start." Ken Gargett, Wine Pilot "Here's a Pinot Gris with substance and texture and immense appeal." Ray Jordan, Wine Pilot Contemporary and drinkable, GUDILLY is sustainably made, and with the next generation in mind. Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun. Their GUDILLY label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.

Château Haut-Brion was the one and only estate outside of the Médoc and Sauternes to be bestowed 1st Growth status in the original classification of 1855. That reputation and standing has withstood over 150 years and can be tasted in what can only be described as 'blockbuster' white wine. A blend of 62% Sauvignon Blanc and 38% Semillon, this wine should be held up as the flag-bearer for all Bordeaux Blancs. Mind blowing texture is the trademark of 2009 along with superb flavours and aromas of lemon scented cream, orange skin and a touch of lanolin. The ageing propensity of this wine is not be underestimated and will last in a good cellar for at least 30 years.

Be daring and enjoy this Pinot Grigio as is - delicious and uncomplicated, perfect for any occassion. Notes of Melon, Honey and nuts, this is one to be enjoyed with fish or a freshly made Bruschetta.

A light sweet red wine with juicy blackberry flavours and a smooth soft finish. Delicious paired with traditional Italian dishes. Can be served chilled.

Great easy drinking red wine which pays tribute to Claret's starring role during the inception of Australia's wine industry.