The sometimes dark molten appearance of Pyramid Rock lends its name to ourPyramid BrownAn English style Brown Ale. Brewed using a mix of English hops & malts. Burnt copper in colour with slightly sweet aromas and hints of malt and spice. A light roast character on the finish with caramel toffee tones.

A pink lemonade inspired sour that's secondary fermented with fresh raspberries & blended with 100% Australian lemon juice. Don't be flamin' galah, try this beer!

Made from local ingredients, Cali Cream is made to be a light refreshing beer. Expect a light doughy yeast character, mild malt flavour and a soft floral aroma. Made from 100% Australian ingredients.

Refresh your sense of just how good a cold one can be with this perfectly balanced, endlessly smashable beer. Crisp, clean and great tasting with a light tropical haze and a dry, satisfying finish, it’s the ultimate session beer for kicking back… or kicking on.

Overview Classic American Red Ale. It’s our Brewer’s favourite, with perfectly balanced hoppy flavours and aromas. This brew is complex with a strong malty backbone. Ingredients Munich malt, pale malt, crystal malt, dark malt, American hops and ale yeast. Flavour Bready, malty, chocolatey.

With its deep copper hue, O’Brien Dark Ale delivers warmth and mouth feel. Its dark, spicy notes sit perfectly alongside hints of caramel that combine to complete this winter brew.

The distinctive fruity and bitter taste of Orval beer means it has become a genuine reference in the exclusive world of authentic Trappist beers. Orval beer is a high fermentation beer. The ageing process adds a fruity note, which strikes a subtle balance between the beer’s full-bodied yet complex flavour and bitterness. The beer was first brewed in 1931 and owes its unparalleled taste to the quality of the water, the hops and the yeast used. The brewery has selected very aromatic and unique hop varieties, which hark back to the first brewmaster of Orval, who hailed from Bavaria. The beer’s aromas are very pronounced while maintaining the right level of bitterness thanks to the English method of dry hopping. The various stages of fermentation – combined fermentation with the original yeast and with wild yeast, followed by fermentation in the bottle – mean the beer must age for some time and requires numerous quality controls.

The Swell Brewing Co. Core Range is our roster of approachable craft brews that are available year round. Each recipe has been tried and tested over the years to ensure a sessionable brew with the perfect balance of flavours. This light Australian pale ale is golden in colour and light on bitterness. It explodes with citrus and passionfruit aromas and ends with a clean and crisp finish. A great summer session beer!

The beer we serve at our taproom when someone asks for something ‘easy’. The DayDream lacks nothing on the body for a session ale, whilst maintaining a completely approachable profile for any drinker-alike.

Curly doesn't walk, Curly glides... over sand and sea like a hoppy golden God. Curly is hot afternoons rolling into balmy nights and fresh morning dips; like this hazy ale, like this glory ale with big tropical tides and smooth smashability.