Rochefort 10 is a famous, complex and very strong Trappist beer of the cistercian monastery Notre-Dame de Saint-RemyThis dark brown strong ale is also named The Miracle due to its diverse aromas and extremely high alcohol concentration.Seine große Stärke wird durch die Komplexität des Geschmacks und kräftigen Malz in der Basis ausbalanciert.Its strength gets nicely balanced through the complexity in taste and its strong malty foundation.The bouquet reaches from port wine, leather, apricot, pear, banana, carrot, oak to spices with a note of bitter chocolate in its smooth finish.Best to drink at 12-14°C from a bulgy goblet glass.

A clean malt, medium-bodied, crisp dry finish ale bursting with grapefruit and lime. Massive amounts of flavour for a beer of only 3.5% and very easy on the palette. It will suit non-craft drinkers and those at the beginning of their craft journey through to diehard fans

Kwak is recognisable by its deep bright amber colour and a dense, creamy coloured head. The pale wood of the glass holder makes a pleasant contrast with the beer. Discover a very mellow, fruity attack, a nougat-like solidity, and a slightly spicy character with hints of liquorice passing into a warm finish that reminds you of caramelised banana. The bitterness always remains in the background but in the end emerges delicately.

Made from local ingredients, Cali Cream is made to be a light refreshing beer. Expect a light doughy yeast character, mild malt flavour and a soft floral aroma. Made from 100% Australian ingredients.

The fate of your palate will rest easy in the hands of ALC-LESS, your zero hero! This full-flavoured, tropical Pacific Ale is everything you want in a brew, less the tomfoolery. Hops: Citra, Motueka, Mosaic, Simcoe CRYO

Pouring hazy, this beer is brewed for maximum flavour & sessionability! Packed with tropical hop flavours & finishing refreshingly bitter. Hops: Galaxy, Simcoe, Citra, Vic Secret.

With its deep copper hue, O’Brien Dark Ale delivers warmth and mouth feel. Its dark, spicy notes sit perfectly alongside hints of caramel that combine to complete this winter brew.

The distinctive fruity and bitter taste of Orval beer means it has become a genuine reference in the exclusive world of authentic Trappist beers. Orval beer is a high fermentation beer. The ageing process adds a fruity note, which strikes a subtle balance between the beer’s full-bodied yet complex flavour and bitterness. The beer was first brewed in 1931 and owes its unparalleled taste to the quality of the water, the hops and the yeast used. The brewery has selected very aromatic and unique hop varieties, which hark back to the first brewmaster of Orval, who hailed from Bavaria. The beer’s aromas are very pronounced while maintaining the right level of bitterness thanks to the English method of dry hopping. The various stages of fermentation – combined fermentation with the original yeast and with wild yeast, followed by fermentation in the bottle – mean the beer must age for some time and requires numerous quality controls.

Just like the optimal mid-tide conditions for perfect waves at Burleigh point, our go-to ale sits right in the sweet spot. Burleigh Mid-Tide’s flavour belies its alcohol content. And it’s supremely sessionable. Sessionable – what a word. It conjures up images of sharing long summer afternoons with friends over a few frosty ones. Technically, it actually means you can enjoy yourself, without having to call in sick the next day. Basically, it’s beer magic. And our Burleigh Mid-Tide is a delicious example of this wizardry. All taste, no compromise.