ARRAS EJ Carr Late Disgorged Methode Traditionelle, Tasmania

House of Arras Grand Vintage is at the pinnacle of Australian sparkling wine! The fruit is sourced from the cool climate region of Tasmania where Ed Carr (Gourmet Wine Traveller Winemaker of the Year 2011) and his team produce an outstanding wine of incredible complexity and character resulting from extended maturation on yeast lees.

Crafted by chief winemaker Ed Carr, House of Arras Brut Elite Cuvée 1901 Rosé draws on pristine, cool-climate Tasmanian vineyards. This multi-vintage sparkling blends Pinot Noir, Chardonnay and Pinot Meunier. Extended tirage maturation builds textural depth and secondary character, bringing subtle sourdough and brioche notes beneath lifted red fruit drive. A low dosage preserves natural acidity and structural balance, leading to a firm, dry finish with clean persistence. Cuvée 1901 represents benchmark Tasmanian sparkling performance, delivering house style precision, prestige and remarkable value for your cellar or table.

Crafted by chief winemaker Ed Carr, House of Arras Grand Vintage 2nd Disgorgement 2009 showcases the exceptional longevity of Tasmanian sparkling wine. Sourced from cool climate Tasmanian vineyards, this blend of Chardonnay and Pinot Noir underwent primary fermentation with partial French oak maturation. This second disgorgement spent over a decade ageing on lees prior to disgorgement. Extended tirage builds complex layers of toasted brioche, roasted nuts and citrus curd around a core of driving natural acidity. It stands as a benchmark of Australian prestige sparkling, delivering remarkable depth, poise and value for your cellar.