In 1898, John Duff built the Speyside Distillery, BenRiach. It is one of the few distilleries with its own on-site floor malting and draws its water from the Burnside Springs. Benriach is one of only seven distilleries in Scotland that continues to produce a whisky from 100 per cent malted barley, carrying on a centuries-old tradition. In the case of Malting Season 2, it carries the legacy started by Benriach Malting Season 1 that first launched in 2021, and is crafted from concerto barley, chosen by Master Blender Rachel Barrie for its wholesome cereal flavour. Celebrating traditional methods dating back to the earliest days of Benriach Distillery, Benriach Malting Season is the first expression in a century to be produced entirely using barley malted from our Speyside distillery's historic floor maltings. The second edition of Benriach Malting Season is two-cask matured in bourbon and new charred oak barrels to bring out the wholesome, creamy flavour we find in the distillery’s floor malted spirit, giving a beautiful barley gold colour to the liquid. The expression boasts a rich aroma of barley sugar, almond fudge and poached orchard apple with smooth, rounded flavours of vanilla and honeyed pear, with a lasting nuttiness of slowly kilned malt.

This Benriach's 12 Year Old Single Malt Whiskey features a collectable limited edition pack celebrating the Year Of The Rabbit in 2023. The rabbit is the fourth in the twelve-year cycle of animals which appear in the Chinese zodiac. It is an exceptional bottle of high quality and character with a flavour profile that is as special as the occasion it celebrates. A Speyside single malt Scotch whisky as intriguing and extraordinary as Benriach could not have come to be without a unique whisky making heritage, dating from 1898, when founder John Duff built his distillery. The whisky undergoes 12 years of maturation in a sherry-rich profile with the addition of bourbon barrels and port casks. The marrying of whisky from each cask has created a smooth and well-rounded character, with layers of sweet baked fruit, maple honey sweetness, cocoa, toasted oak, a hint of smoke and a lingering sultana and spiced mocha finish. The striking packaging featuring the iconic symbols of the Chinese New Year, makes this bottle a must-have for collectors and a special gift for those who appreciate fine whisky. Whether you are looking to add to your collection or simply want to try a truly special dram, Benriach 12 Year Old Chinese New Year 2023 Single Malt Scotch Whisky is the perfect choice for those who value quality and tradition.

A Speyside single malt Scotch whisky as intriguing and extraordinary as Benriach could not have come to be without a unique whisky making heritage, dating from 1898, when founder John Duff built his distillery. Ruggedly beautiful, Benriach stands on the site of the old Riach farm in north Speyside, drawing water from a mineral-rich aquifer, deep beneath the distillery. Thanks to a long-standing tradition of distilling three styles of whisky; classic unpeated, Highland peated and triple distilled, together with an eclectic selection of casks from around the world, their whisky makers are able to explore the full flavour possibilities of single malt, creating some of the richest, most multi-layered whiskies in Speyside. The Smoky Twelve is the perfect marriage of fruit,malt, oak and rich layers of smoke. Crafted from a combination of unpeated and peated spirit and three cask matured for at least twelve years in bourbon barrels, sherry casks, and Marsala wine casks. The whisky from each cask is then expertly married together to create a smooth, creamy single malt, multilayered with flavours of ripened fruit, aromatic smoky sweetness and warming oak spice. Burnished gold in colour the nose starts with smoked vanilla, charred orange and toasted almond. The palate leads with rich dark chocolate, fruit peel, brown sugar and smoked oak, lingering into a cocoa and orange smoked finish.

A Speyside single malt Scotch whisky as intriguing and extraordinary as Benriach could not have come to be without a unique whisky making heritage, dating from 1898, when founder John Duff built his distillery. Ruggedly beautiful, Benriach stands on the site of the old Riach farm in north Speyside, drawing water from a mineral-rich aquifer, deep beneath the distillery. Thanks to a long-standing tradition of distilling three styles of whisky; classic unpeated, Highland peated and triple distilled, together with an eclectic selection of casks from around the world, their whisky makers are able to explore the full flavour possibilities of single malt, creating some of the richest, most multi-layered whiskies in Speyside. This is one of the oldest single cask Benriach whiskies to ever reach Australia, hand-selected by the Master Blender Dr. Rachel Barrie. The Benriach 1997 24 Year Old Single Cask Bourbon Barrel is a truly satisfying whisky that amplifies the classic Speyside flavours to create a luxurious and enjoyable experience. The flavour profile is a feast for the senses, with notes of baked apples, honey cream, sweet nectarine and white chocolate fudge. The finish is rich and viscous, with enduring oak spices that linger on the palate long after the last sip. For each BenRiach Cask Bottling, their Master Blender Rachel Barrie specifically selects a single cask which shows exceptional taste and character - individual, yet smooth, rounded and full of personality. Each Cask Bottling is an exclusive limited release, bottled from a single cask showcasing a distinctive facet of BenRiach. Each bottle is individually hand-numbered, non chill filtered and natural colour. Bottle Information Cask Number - 14491 Date of Distillation - 07/07/1997 Year of Bottling - 2021 Number of Bottles - 150 Cask Type - Bourbon Barrel

The BenRiach's fruit-laden style is perfectly captured in this 10 year old expression. At the distillery they are known for doing this a little differently. Their philosophy is to embrace the creative possibilites of distilling and maturation, all in the pursuit of flavour. This 10 year old single malt has been matured in three casks, bourbon, Oloroso sherry and virgin oak. The whisky is then expertly combined by their Master Blender, creating a smooth Speyside drop, full of fruit, toasted oak spice, and luscious sweetness. A Speyside single malt Scotch whisky as intriguing and extraordinary as Benriach could not have come to be without a unique whisky making heritage, dating from 1898, when founder John Duff built his distillery.

In 1898, John Duff built the Speyside Distillery, BenRiach. It is one of the few distilleries with its own on-site floor malting and draws its water from the Burnside Springs. This exquisite single malt has been crafted from a combination of unpeated and peated spirit and four cask matured for at least twenty one years in bourbon barrels, sherry casks, virgin oak casks and Bordeaux red wine casks. During long maturation, Benriach’s sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After twenty one years, rich layering develops into an elegant honey smoke, enriched through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create a rich and elegant single malt, layered with lush orchard fruit and toasted pine wood with a honey smoke finish. All in perfect balance. This whisky has a honey gold colour. Aromas of berry fruit, orchard apple, wild honey and mountain oak spice. Candied grape, rich cocoa, smoked pine nut, across the palate finishing with caramelised pear and honey smoke.

In 1898, John Duff built the Speyside Distillery, BenRiach. It is one of the few distilleries with its own on-site floor malting and draws its water from the Burnside Springs. This exquisite single malt has been crafted from peated spirit and four cask matured for at least thirty years in sherry casks, bourbon barrels, virgin oak casks and port casks from the Douro Valley. During long maturation Benriach’s sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After thirty years, rich layering develops into sublime honeyed smoke, further enhanced through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create an exquisitely harmonious single malt, layered with dark fruits, rich walnut and velvety oak spice with a long, complex, smoked honey finish. All in perfect balance.

In 1898, John Duff built the Speyside Distillery, BenRiach. It is one of the few distilleries with its own on-site floor malting and draws its water from the Burnside Springs. Once distilled, the Benriach 35 Year Old Single Malt Scotch Whisky is filled into casks and allowed to mature on-site in the distilleries traditional, stone-walled, earthen-floored dunnage warehouse. This provides the perfect conditions for the whisky to age. The resulting whisky has aromas of luscious tropical fruit salad syrup with back notes of chocolate and mints. A classic Speyside palate blending waves of dried apricots and papaya with hints of golden syrup and distant milk chocolate. A long and elegant finish.

Benriach The Smoky Ten is a captivating expression that challenges the traditional perception of Speyside whisky. This 10-year-old single malt is a testament to Benriach’s innovative spirit, combining the delicate sweetness of Speyside malt with a robust peaty character. The result is a harmonious and complex whisky that offers a unique and unforgettable taste experience. Masterfully crafted using 100% peated barley, The Smoky Ten is a departure from the distillery's core range, showcasing Benriach's versatility and commitment to pushing the boundaries of flavour. Matured in a combination of first-fill bourbon barrels, Jamaican rum casks and toasted virgin oak, this whisky delivers a rich and satisfying profile that balances smoky intensity with subtle sweetness. The Maker: Benriach Whisky Nestled in the heart of Speyside, the Benriach Distillery is more than just a place for whisky production; it's a living testament to the region's rich whisky-making heritage. Founded by John Duff in 1898, the distillery draws its character not only from its time-honoured methods but also from the very land it occupies. Unlike many distilleries, Benriach holds fast to the time-honoured tradition of floor malting its own barley. Furthermore, Benriach is one of only a handful of distilleries in Scotland that continues to produce whisky solely from 100% malted barley. This unwavering commitment to heritage and quality shines through in every bottle of Benriach, making it a true Speyside gem. Under the watchful eye of Master Blender Rachel Barrie, Benriach continues to push boundaries while respecting its traditions. Barrie's innovative spirit and dedication to excellence have garnered Benriach numerous accolades, solidifying its position as a leading light in the world of single malt Scotch whisky. Whether you're a seasoned connoisseur or just starting your whisky journey, Benriach offers a captivating selection of expressions, each one waiting to be discovered. The Distillery: The Benriach Distillery The Benriach Distillery draws inspiration from the Speyside's natural beauty. The distillery's commitment to using 100% malted barley and sourcing water from the mineral-rich Burnside Springs forms the foundation of its exceptional whiskies. The use of traditional techniques combined with a modern approach to cask maturation has allowed Benriach to create a portfolio of single malts that are both complex and approachable. The distillery's focus on individual cask bottlings highlights the unique character of each expression. By selecting only the finest casks, Benriach delivers whiskies that are a true representation of the distillery's craftsmanship and the artistry of time. Within the distillery walls, the team at Benriach carries the torch of tradition. The most distinctive feature, of course, is the dedication to floor malting. This traditional method, while more labor-intensive, allows the skilled maltsters to coax out the barley's full potential, imbuing the spirit with a distinctive depth and richness. Beyond the malting floor, the distillery boasts a diverse range of cask types, from classic bourbon barrels to new charred oak casks. Each vessel imparts its own unique touch, playing a vital role in shaping the final character of each Benriach expression. With its dedication to preserving heritage while embracing innovation, the Benriach Distillery continues to produce exceptional single malts that captivate whisky lovers around the world. Tasting Notes: Nose Fruity & Smoky Rich orchard fruits blend seamlessly with smoked honey glaze and a gentle touch of oak spice, all rounded off with a hint of vanilla. Palate Smoky Sweetness & Spice A long, warming palate where smoky apple wood combines with honeyed maple, and a subtle spiced pear note adds complexity and depth. Finish Lingering Smokiness & Fruit The finish is long and satisfying, with fruit notes lingering, balanced by the deep, smoky oak character that remains. The Finer Details Style - Scotch Whisky Country - Scotland Bottle Size - 700ml ABV - 46%

In 1898, John Duff built the Speyside Distillery, BenRiach. It is one of the few distilleries with its own on-site floor malting and draws its water from the Burnside Springs. A richly sumptuous single malt, interwoven with mellow smoke and a masterful curation of oak. Crafted from a combination of unpeated and peated spirit and four cask matured for at least twenty five years in sherry casks, bourbon barrels, virgin oak casks and Madeira Island wine casks. During long maturation Benriach’s sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After twenty-five years, rich layering develops into caramelised smoke, further enhanced through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create a sumptuous single malt, layered with baked fruit, honey malt and toasted oak spice with a long, rich, caramelised smoke finish. All in perfect balance.