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Billecart-Salmon Brut Réserve
Billecart-Salmon Brut Réserve is one of the most popular of all non vintage Champagnes. Billecart is renowned for its purity of fruit and fine, elegant structure. A beautiful aperitif style. Once described as like tiny diamonds exploding on the tongue.Every effort is made to include a gift box with delivery, however this cannot be guaranteed.
Billecart-Salmon Cuvee Nicolas Francois Billecart Brut
Billecart-Salmon Cuvée Nicolas François Billecart Brut, Champagne The name Billecart-Salmon comes from the joining of two families by the marriage of Nicolas François Billecart and Elisabeth Salmon. This prestige cuvée vintage Champagne, first created in 1964, is named in honour of co-founder Nicolas François. "The mark of Billecart is made not by the heavy foot?all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal/clear fidelity."- Tyson Stelzer, The Champagne Guide. 60% Montagne de Reims pinot noir, 40% Côte des Blancs Chardonnay; 18% barrel-fermented in old oak casks; no malolactic fermentation; 4g/L dosage
Billecart-Salmon Sous Bois Brut Non-Vintage Brut
Billecart-Salmon Sous Bois Brut One-third of each of the champagne varieties; one-third reserve wines from the previous two harvests; fully oak-fermented below 16 degrees; aged on lees in barrel with bâtonnage (lees stirring) for 6 months; 7g/L dosage. "The mark of Billecart is made not by the heavy foot?all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal/clear fidelity."- Tyson Stelzer, The Champagne Guide. The name Billecart-Salmon comes from the joining of two families by the marriage of Nicolas François Billecart and Elisabeth Salmon.
Billecart-Salmon Brut Rosé Champagne
Billecart-Salmon Cuvée Louis Blanc de Blancs Brut Champagne
Billecart Salmon Blanc De Blanc Vintage
An exceptional fermentation with a mineral style which wonderfully accompanies Ossetra caviar or fi ne marinated sashimi or grilled fi sh.
Billecart Salmon Elisabeth Salmon Brut Rosé
Founded in 1818 by husband and wife Nicolas François Billecart and Elisabeth Salmon, the Billecart-Salmon House is rich with history. For nearly two hundred years, the Billecart family has been handing down the secrets to making exceptional champagne from generation to generation. The Champagne House is special for many reasons, but one notable reason is that it is one of very few to remain Family owned. The Billecart-Salmon House covers around 50 hectares, and gets its grapes from a total of 170 hectares of land. Frequently cited for the quality of its vintages, the House pays particular attention to selecting the best grapes.