Brown Brothers Cienna Velvet Chocolate is a rich, smooth and indulgent red wine from Victoria's Murray Valley. Produced by the Australian family-owned Brown Brothers winery in Milawa, this warm climate region with cooling river influences produces expressive fruit flavours and vibrant aromatics, helping create a medium-bodied red wine with ripe berry character and a smooth chocolate finish. It shows aromas of melted chocolate with notes of summer berry pudding. On the palate, red fruit flavours are complemented by a silky chocolate finish that delivers richness and balance. This wine is smooth and expressive, making it ideal for desserts and after-dinner drinks. Best served chilled and enjoyed now or over the next 3 years, Brown Brothers Cienna Velvet Chocolate pairs beautifully with rich chocolate desserts, especially flourless chocolate cake, where the chocolate flavours are enhanced and complemented.

Brown Brothers Moscato Mango Swirl is inspired by ripe juicy mango and subtle coconut cream, this Limited Edition white wine combines Australia’s best-selling Moscato with a dash of flavoursome mango and coconut nuance. It is clean, fresh and balanced. Served well chilled and enjoy while young and vibrant.

Sweet summer strawberry on the nose with a hint of musk, with hints of cream layered over the top. A well balanced wine with some sweetness and great acidity to cut through the palate.

Brown Brothers Moscato Zero is mildly fizzy with lifted aromas of citrus, sherbet and freshly cut grapes. A nod to delicate fruity flavours of Australia's bestselling Moscato. Enjoy chilled alongside savoury snacks, cheese or dessert.

This Lush Lychee Moscato is wonderfully aromatic, with vibrant tropical Moscato flavours, a hint of Lychee and a smooth, refreshing finish. Ideal for sipping on a warm day or pairing with light desserts like fruit tarts or a creamy sorbet.

Named after Patricia Brown, the Patricia Shiraz is Brown Brothers benchmark Shiraz boasting richly concentrated, spicy fruit flavours balanced elegantly by sweet oak flavours and fine tannins resulting in a full-bodied, rich, textured red wine which can be enjoyed now and will continue to develop for the next decade.

The last few releases of Brown Brothers Patricia Cabernet Sauvignon have put this firmly on the map of Australian benchmark Cabernets. It's colour already a great indication of a wine with depth, along with the complex aromas of blackcurrant, dark fruits and well integrated oak. The ripe fruits are very concentrated on the palate with distinctive fine tannins, hints of sweet spice and a lingering finish. A fantastic vintage to enjoy now or careful cellaring for another 6 - 8 years.

A wine with universal appeal, this Moscato is clean with a light straw colour and some youthful green tinges. The nose is lifted with aromas of musk, citrus and freshly crushed grapes.

Strawberry magenta colour with lifted aromas of fresh berries, cherries and a hint of spice. Tarrango is a light-bodied red wine best served slightly chilled. It is a juicy and refreshing wine, characterised by aromas and flavours reminiscent of red berries, with racy acidity and a delicate dry finish. Best enjoyed young and fresh. If you have trouble finding that perfect wine for Indian food, look no further. The fruity flavours of the Tarrango are ideal with the spices and heat in Indian curries. Because of Tarrango's versatility it is also fantastic with a wide range of BBQ meats (including seafood) and summer salads.

Cienna Zero is a refreshingly light wine with a vibrant ruby red colour and aromas of fresh red berry fruit and a hint of spice. With fruit sweetness on the palate, it is rich and juicy with a refreshing light bubble to the finish. The alcohol has been removed to ensure a flavoursome yet responsible drinking occasion. This wine is best enjoyed young and well chilled. Serve well chilled, this light and fruity wine makes the perfect partner to a wide range of dishes. Try it with a spicy Chinese hot pot and enjoy how the sweetness of the wine eases the heat of chilli and spice. Cienna is also fantastic with crushed meringue and fresh mixed berries smothered in raspberry coulis.