Mild Ale is brewed with a selection of barley and wheat malt, and with no added sugar. This traditional brewing approach provides the smooth malt character which is balanced by a triple hopping with Pride of Ringwood and Saaz hops. The brew is fermented similarly to its stablemates Pale and Sparkling Ale, with the customary secondary fermentation in the bottle.

Coopers Dry Can 375mL is available in a carton of 24, a 6-pack, or as a single can. This iconic Aussie brew delivers on the promise of refreshment in the form of a low-carb, fine filtered beer. With less residual carbohydrate than other beers in the market, Coopers Dry displays a clean, crisp taste with thirst-quenching drinkability. A refreshing citrus taste of lime and lemon combined with subtle floral aroma notes allows this beer to be paired with a wide range of food all year round. Get your Coopers Dry Can 375mL today!

Coopers Extra Stout is a beacon for lovers of a hearty brew. With its robust flavour comprising a blend of fruit, chocolate and hop bitter notes it's everything a stout should be. Brewed naturally using a top fermentation method, this beer's unique rich, dark texture comes from specially roasted black malt.

The Coopers 740mL PET bottles and reusable screw-on plastic caps. Bottles are also reusable, lightweight and shatterproof.

Coopers Dextrose contains not less than 99.5% glucose which is a simple sugar that ferments out completely. Coopers Dextrose avoids the sharp cidery characters that can be produced by white sugar. A favourite with experienced brewers and suitable for all beer styles.

Coopers European Lager captures the style of the finest quality lagers exported from Northern Europe. Serve well chilled in a tall, narrow glass with a generous head of 5cm or so and savour the herbaceous hop aroma and crisp finish. For the best results mix with 1kg of Coopers Brew Enhancer 2 and store for at least 12 weeks in the bottle prior to drinking.

Coopers Brew Enhancer 3 contains a high proportion of Light Dry Malt combined with dextrose and maltodextrin. The substantial quantity of Pale malt, maximises the malt character of your favourite brew whilst the dextrose and maltodextrin improve the mouthfeel and body, delivering a creamy head and avoiding any residual cidery flavours. The ultimate enhancer for all beer styles where a fuller flavour is desired.

Rich mahogany colour and a creamy head. Roasted malt aromas with a hint of chocolate, generous mouthfeel dominated by roasted malt flavours, sufficient hop bitterness to give balance and a dry finish. A favourite amongst dark beer drinkers.

Coopers Brew Enhancer No. 1 contains dextrose and maltodextrin. The dextrose will ferment out completely with no residual cidery flavours whilst the maltodextrin does not ferment thus improving the body, mouthfeel and head retention. Recommended for use with lighter style beers such as Lager, Draught and Pilsener.

Coopers Brewing Sugar contains dextrose and maltodextrin. The dextrose will ferment out completely. The maltodextrin is not fermentable and remains in the brew adding to the body and head retention whilst not imparting any sweetness or flavours. A simple improvement to all your brews.