De Bortoli Verdelho has lifted tropical fruit and honeysuckle on the nose and palate. Great quality bbq wine to enjoy with friends.

One of the hard part of winemaking process is blending. Each of the variety had to shine yet not overpowering others in the same blend. In particular this case, the Traminer and Riesling are both delicate and aromatic variety. De Bortoli has found that balance in this fruit driven medium dry white. Resulting with a wine that displays musk stick and mango on the nose and a clean finish.

Deep crimson red colour with a bouquet of dark berries and cherries are bountiful with a touch of spicy sweet oak. Copious amounts of dark brooding fruits, mouth-filling and firm tannins expressive of the last pressings of the grapes.

With aromas of sweet caramel dried fruits and nut. This luscious red with generous caramel, chocolate and raisin flavours is a percfect dessert wine that is boldly smooth on the pallete. Aged on oak this red is designed for current consumption but will keep in the bottle for several years.

A zesty lime and lemon wine from the Riverina region. The Sacred Hill label stands for quality and value of which it has been awarded. With a stamp of approval like that you can't go wrong opening a bottle.

De Bortoli are one of Australia's true champions of Pinot Noir, and this delicious example from their La Bohème range is incredible value for money.Pale red in appearance. Cherry, spice, leaf litter and cedar aromas. Medium weight with a plush mix of red cherry and blood plum, lovely structure and silken tannin drive, and earthy umami notes of the persistent finish.

Matured in vats and casks for 7 months. Dark red in colour with black shaded edges and a dark red hue. Lifted dark raspberry and liquorice aromas combine with vanillin oak, earth and spice. Juicy dark raspberry, liquorice and dark cherry fruits carry medium body weight over an earth and vanillin spice back drop. Good flesh and freshness with slightly chewy tannins and a lively dark fruited conclusion. Drink over the next 2-3 years. Alc. 14.5%

Durif is ideally suited to Rutherglen, as it is a late ripening variety, requiring a warm climate and an extended ripening period to develop its full flavour and structural potential. Durif has been grown in Rutherglen for over a century. The particular Rutherglen ’clone’ has developed an intensity and complexity of aroma, flavour and structure that is not seen in any other region of the world, justifying Durif’s recognition as Rutherglen’s icon variety.Rutherglen Estates Durif has an incredible depth of colour and flavour. Intense varietal berry and stewed cherry notes, mixed fruit spice, licorice, chocolate and cedar from elegant oak enhancement.