New from De Bortioli, crafted from a distinct blend of Pinot Noir and Syrah, Chill No Chill can be enjoyed chilled or not chilled - offering you the best of both worlds all year round. Chill ~ 10-14°C: When this wine is chilled, you will experience a fresh, supple, spicy and gentle red wine. No Chill ~ 18-20°C: When not chilled, this wine is spectacularly fragrant, thoughtful, calm, so alluring and expressive. Deeply perfumed, with violets and red fruits - sheer deliciousness.

While Durif is not widely grown in Australia but has a loyal following nonetheless. De Bortoli Deen Vat 1 is an excellent example, showing typically deep colour and lots of rich, ripe fruit supported by firm tannins. Perfect when paired with a thick cut steak and roasted vegetables.

De Bortoli 8 Year Old Show Reserve Muscat is an award winning Muscat that has beautifully integrated coffee and fig aromas with a gentle touch of oak. The palate is concentrated and rich with beautiful fruit and oak elements. Serve on its own as an after-dinner drink or pair with a luscious fruit-cake or crème caramel.

Vineyards from the Northern section of Heathcote were selected, mainly around Corop. The ancient red Cambrian soils of Northern Heathcote are ideal for dark fruited, rich soft Cabernet. Intense dark colour red with purple edge. Ripe blackberry and blueberry characters, cedarwood and liquorish. Soft, rich, mouth coating, balanced tannin, hints of classic Cabernet and authentically Heathcote.

Intense ruby with purple highlights. Intriguing, complex, blackcurrant and wild herb. Mouth filling with ripeness, texture and graininess. A charming Cabernet Sauvignon spiced up with some characterful Sangiovese would be perfect for such an occasion!

Semi translucent dark red core with black shaded edges and a dark red hue. A fragrant mix of red and sour cherries, violets and smoky clove greets the nostrils with some earthy stalk like notes also present. Spicy red and sour cherry fruits are both juicy and savoury with notions of clove, earth and dried herbs lying underneath. Fine grained tannins with a fresh elegant finish. Drink over the next 1-2 years. Alc. 13.5%

Since the first vintage in 1982, De Bortoli Noble One has become an Australian icon and one of the world's most awarded dessert wines. De Bortoli Noble One Botrytis Semillon was created by Darren De Bortoli at the family winery in Bilbul in New South Wales, Australia. Careful and constant monitoring of the vineyards determines the best time to harvest the fruit for Noble One, when both the Botrytis flavour and sweetness levels are in unison. Each vineyard is treated individually with 85% being matured in a combination of new and older French oak barriques. We then take the very best parcels and weave them together, fuzing a harmonious blend of Noble One.

Sienna amber in colour. Aromas of caramel and rancio, dried fruits and nut. Luscious with generous caramel, chocolate and raisin flavours, developed characters from the time spent maturing contributes complexity and depth. Sacred Hill has been aged on oak and is designed for current consumption but will keep in the bottle for several years.

Smooth and rich with a vibrant fruit character and some underlying developed complexity.

This is a unique wine made from fortified Botrytis Semillon that is aged at length in large oak barrels. Very rich with flavours of chocolate and coffee which also make it a perfect accompaniment to both of these two. Inspired by a wine made by Vittoria De Bortoli in the 1930s, Black Noble is very complex with excellent length.