Lusatia Park at Woori Yallock in the upper Yarra Valley is considered one of Australia's top style Single Vineyards. With a unique site, soil and climate, this legacy vineyard is ideal for producing Pinot Noir and Chardonnay of exceptional quality. Dense, ethereal and concentrated Pinot characters. Supple perfumed aromas, gentle texture, layers of red and dark fruits, silky tannins.

The Estate Vineyard wines are elegant, handcrafted wines that reflect the unique characters of the De Bortoli Yarra Valley Estate in Dixons Creek. Modern style Cabernet. Purity of fruit, minimal oak influence, dynamic, charming, gentle blackberry fruits, soft tannins.

De Bortoli Estate Grown Shiraz, a blend of small mature pots. Each vineyard is vinified and matured separately before final blending. Gentle aromatics, dark fruit flavours with spice and charm.

The Estate Vineyard wines are elegant, handcrafted wines that reflect the unique characters of the De Bortoli Yarra Valley Estate in Dixons Creek. The Estate Gamay is typified by perfume, crunchiness, some whole bunch characters, textural flavours and overall drinkability.

The fruit for the Single Vineyard A8 Syrah is hand harvested and handled by gravity where possible. Dense red with purple. Perfumed, alluring, spice and violets. Flavours of dark fruits and graphite, graceful and textural.

Yarra Valley’s distinct terroir and climate are reflected in Este Cuvée. Serious, edgy premium sparkling wine.

Across the globe, Prosecco flows almost as freely as the King River. De Bortoli Prosecco Rose has a gorgeous pale colour, is very lively and dangerously delicious. Great for a garden party or as an aperitif with friends and family.

Sienna amber in colour. Aromas of caramel and rancio, dried fruits and nut. Luscious with generous caramel, chocolate and raisin flavours, developed characters from the time spent maturing contributes complexity and depth. Sacred Hill has been aged on oak and is designed for current consumption but will keep in the bottle for several years.

De Bortoli Verdelho has lifted tropical fruit and honeysuckle on the nose and palate. Great quality bbq wine to enjoy with friends.

One of the hard part of winemaking process is blending. Each of the variety had to shine yet not overpowering others in the same blend. In particular this case, the Traminer and Riesling are both delicate and aromatic variety. De Bortoli has found that balance in this fruit driven medium dry white. Resulting with a wine that displays musk stick and mango on the nose and a clean finish.