Grape variety - 100% Shiraz. Oak maturation - Portions of old and new French oak for 15 months. Colour - Medium-deep red with purple hue. Aroma - The wine opens with lifted spice and pepper with a dusty floral fragrance. There are ripe fruit characters of plum and mulberry with savoury oak. Palate - A plump, firm and textured mouthfeel with fine grain tannins. There are ripe fruit characters of plum and mulberry with pepper, aniseed, toasty oak and camphor. Food matches - Traditio

Grape variety - 100% Fer. Oak maturation - 14 months, 50% new French and 50% 1 year old. Colour - Deep red with red-purple hue. Aroma - Ripe and concentrated with a fragrant perfume of violet and incense. There are ripe dark fruits of currant and mulberry with pepper and lead pencil, which are balanced by more complex notes of damp earth and cedar oak. Palate - Full, firm and structured with fine grain tannins. Once again, ripe dark fruits show through with a slight hint of pepper. Food matches - Beef eye fillet, prosciutto wrapped venison with roasted vegetables. Peak drinking - Drinking well upon release but has the potential to evolve and impress towards 2030. Viticulture - Fruit to make the Fer was sourced from a premium vineyard in Margaret River. Close monitoring and analysis of these vines leads to shoot or bunch thinning by hand if required to obtain the perfect balance for good exposure and healthy ripening. A philosophy of minimal inputs in this premium block allows the unique combination of variety, soil type and microclimate to shine through and produce a parcel of fruit with true character. The 2019 vintage was cool and mild producing ripe flavour profiles and fine long tannin definition in the skins. WinemakingThe fruit was harvested early in the morning and was crushed into a small open fermenter. The ferment was initially hand plunged four times a day for the first 3 days, then the frequency was slowly reduced for the following 3 days leading into draining and pressing off the skins. As Fer is a tannic variety, close attention needs to be paid to the level of extraction during the second half of fermentation on skins as well as during pressing of the skins. Press cuts are generally made early to avoid the extraction of undesirable tannins which can lead to a tough tannic wine. The wine was then matured in new and one year old French barriques for 14 months. Storage and Bottling - The 2019 Fer was bottled in September of 2020 to super premium reverse taper claret glass with a stelvin closure. This wine is drinking exceptionally well now and with prudent storage should continue to show well towards 2030.

Grape variety - 100% Chardonnay - Gin Gin clone Oak maturation - 10 months - 56% new and 44% 2 year old French oak barriques and puncheons. Colour - Pale green, straw. Aroma - Intense, rich and complex with nougat, roasted nuts, lime and butter. There`s a hint of fennel with struck match and smokey lanolin. Palate -A very fine and firm palate with a creamy texture. The fresh citrus and white peach are supported by rich nougat and a nutty-lanolin complexity. A super elegant an

Grape variety - 87% Cabernet Sauvignon, 12% Cabernet Franc, 1% Petit Verdot. Oak maturation - 16 months in 54% new, 46% two and three year old French oak barriques. Colour - Medium-deep red with red-purple hue. Aroma - Fragrant and concentrated, the wine has classic Margaret River Cabernet characters of cassis, lavender, damp earth and bay leaf with cedar oak and gravel dust. Palate - Medium bodied with a plump texture and soft polished tannins. There are flavours of cassis,

Clean, bright and fruit driven with strawberries and cream, cranberry, candy floss and subtle hints of nougat and spice. The palate is long and focused with light and soft texture. There is strawberries and cream with spiced red apple leading to a soft long finish.

Rich aromas with bright fruit characters of pear, gooseberry and lime. There is the typical varietal characters of lanolin along with fennel, subtle quince and creamy lees. Rich with a soft creamy texture and balanced acidity. The palate is loaded with fresh fruit characters of gooseberry, pear, passionfruit and honeysuckle along with lanolin. A fresh and fruit driven Chenin Blanc that has great drinkability. Match with Sushi, grilled chicken, seafood, roast pork and goats cheese. Margaret River winemaker and vigneron Kevin McKay spent the first 15 years of his career developing his family’s Abbey Vale property. Then, under the mentorship of winemaker Dorham Mann, Kevin has developed iconic wines at Forester Estate. Priding himself on his attention to detail, his wines show trademark complexity and depth. Awards: • GOLD, Australian Chenin Blanc Challenge 2024.

Forester Estate Sauvignon Blanc has clean aromas with underlying richness and varietal fruit characters of lychee and passionfruit. There's a subtle hint of blackcurrant along with lime and well integrated cedar oak. There is a herbaceous thread through the wine of pea shell and nettle along with underlying wood smoke. On the palate, full and textured with a rich creamy texture. There is lychee, lemon thyme, nettle, roasted red capsicum and passionfruit along with balanced cedar oak and wood smoke.

Classic Margaret River Cabernet can be found in every bottle of Forester Estate's Cabernet Sauvignon. Showing trademark characters of cassis, tabacco, earthiness along with fragrant aroma of mulberry, black currant and dusty oak, that can only be described as exhilarating. Finishing with grace and grainny tannins, this beautiful full bodied Cabernet will reward by careful medium to long term cellaring.

Forester Estate Chardonnay is a refreshing fruit-driven wine. Pale lemon green in colour with intense roasted nuts, honey, ripe peach and a hint of smoky oak with lingering MLF on the nose. It is medium body with similar profile from the nose. Classic acidity structures with a toasty yet deliciously creamy finish.

Forester Estate focuses on showcasing the distinct regional characters of Margaret River fruit. Made by globally trained winemaker Todd Payne, this is a style of Chardonnay that has re-awakened the variety's popularity with consumers. Full flavoured, rich and ripe with a delicious spectrum of peach, cashew, grilled nut and mealy notes all balanced with some toasty oak and zesty length.