France's No.1 Syrups and Liqueurs Tasting Notes: Lustrous gold, with a wonderfully sharp fragrant note of fresh and dried chilli. Sweet vegetal notes balance a fiery spice, with a hint of Madagascan vanilla, smoked black tea leaves, and a rich chilli pepper kick. History: Piment D'Espelette is made in France by a fifth generation family established 1885. Traditional maceration using the only French spice with a Designation of Origin Protection (DPO) and 100% pure French sugar beet. Finished with Martinique Rhum Agricole and a selection of spices. No preservatives added. Great For: Perfect on the rocks as a digestif, or in high class mixed drinks and cocktails. Use in place of triple sec to add a fiery kick to your margaritas. Rated 5 Stars on the renowned Difford's Guide.

France's No.1 Syrups and Liqueurs TASTING NOTES Perfect melon green. Intense melon flavour with notes of ripe banana. Clean, fresh melon finish HISTORY Green Melon Liqueur is made in France by a fifth generation family established 1885. Traditional maceration using Spanish Galia melons and 100% pure French sugar beet. No preservatives added GREAT FOR Drink like the French do, with still or sparkling water, or try it in your favourite mixed drinks and cocktails. Drizzle over fruit salad for a cheeky dessert Rated 4 Stars on the renowned Difford’s Guide.

France's No.1 Syrups and Liqueurs. Tasting Notes: Crystal clear. Fresh and fragrant, with sweetness of ripe apples, waxiness of apple skin, and bright acidic notes like a fine Riesling wine. History: Green Apple (Manzana Verde) Liqueur is made in France by a fifth generation family established 1885. Traditional maceration using wild green apples and 100% pure French sugar beet. Great For: Drink like the French do, with still or sparkling water, or try it in your favourite mixed drinks and cocktails. Drizzle over fresh fruit salad for a cheeky dessert treat. Rated 4 Stars on the renowned Difford’s Guide. Vegan, Gluten free, non-GMO, no preservatives added.