Guess who’s back and ready to go? One of our favourite Coonawarra producers, Penley Estate, has done the hard work to bring back this mofo fave drop. Aptly named, this robust cabernet packs a punch with strong, flavourful and classic Coonawarra characteristics we’ve all come to love and enjoy. Dark fruits of the black forest abound and surround the recogniseable cedary, minty core; while framed with superb mineral tannins that allow for youthful drinking while still earning a nook in your cellar over the next 10+ years.

Penley Estate Helios Cabernet is the flagship release from a renowned Coonawarra vineyard, representing the “best of the best” fruit crafted under the guidance of Kate Goodman, one of Australia’s most respected winemakers. The wine is made with wild yeast, open fermentation, and extended maceration, then matured for 18 months in French oak (with a significant portion of new barrels). This results in a wine with deep concentration, power and elegance.