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Penley Estate

Penley Estate Hyland Shiraz

Penley Estate Hyland Shiraz has the mixture of freshly cracked black pepper, ripe dark fruits with lingering spicy oak aromas on the nose. It has a savoury palate with juicy crush berry fruits and subtle tannins. A great balance between the fruits and the oak, which translate to a fuller mouth fill.

Penley Estate Phoenix Cabernet Sauvignon

With a rich and storied history in the South Australian winemaking scene, Kate Goodman continues to produce intense and flavoursome wines at great prices. The Phoenix from the Penley Estate is a favourite among Coonawarra Cabernet lovers for its great blackcurrant concentration and ripe tannin structure.

Penley Estate Chertsey Cabernet Blend

This is a medium-bodied Bordeaux blend bursting with aromas of raspberry, anise, violet and black cherry. Fragrant and feminine with a core of bright, juicy fruits, it's framed by fine-grained powdery tannins with flavours of raspberry liquorice, roasted coffee beans and dark chocolate. Those patient enough to cellar will reap the rewards, but the wine's red fruits and elegance are on full display and ready to be enjoyed now.

Penley Estate Helios Cabernet Sauvignon

Penley Estate Grown Cabernet Sauvignon

Nobody does cabernet quite like Penley, and nobody appreciates Penley quite like us. We love ‘em. Seriously, these guys are Coonawarra legends- take Kate Goodman as a prime example, taking out Halliday Winemaker of the Year in the 2024 Companion. Seriously, that says it all. For lovers of a hearty red, look no further than this estate grown cabernet. It's so luxurious, you won't know what you've done to deserve it. Let us be the first to say: you're worth it Mofo.

Penley Estate Black Bull Cabernet Sauvignon

Guess who’s back and ready to go? One of our favourite Coonawarra producers, Penley Estate, has done the hard work to bring back this mofo fave drop. Aptly named, this robust cabernet packs a punch with strong, flavourful and classic Coonawarra characteristics we’ve all come to love and enjoy. Dark fruits of the black forest abound and surround the recogniseable cedary, minty core; while framed with superb mineral tannins that allow for youthful drinking while still earning a nook in your cellar over the next 10+ years.