Fork Full Chardonnay brings out the best in any meal, whether it’s a casual dinner or an elegant one. Home grown in Padthaway, Eden Valley and Langhorne Creek, this Chardonnay is a pale gold, with delightful aromas of yellow peach, nectarine, and licks of toasty nougat. The palate is rich and round, with notes of buttered yellow peaches, custard trifle and subtle toast oak on the finish. Perfect to be enjoyed now alongside your favourite chicken dish, this Chardonnay is the ideal wine companion for any occasion.

Bursting with quintessential Pepperjack character, this Mid Strength wine displays aromas of blackberries and plums with hints of pepper and spice. The palate is rich, round, and soft with concentrated berry fruits and soft velvety tannins. BUT, is 7% lighter in alcohol than a standard Pepperjack Shiraz.

Pepperjack knows steak – and as further proof we have crafted certified wines that are the perfect match with prime red meat cuts. This Pepperjack Certified Shiraz is deeply fragrant with blueberries, plums, and savory spice notes, sourced exclusively from select South Australian vineyards.

Fork Full Shiraz brings out the best in any meal, whether it’s a casual dinner or an elegant one. Home grown in McLaren Vale and Barossa, this Shiraz is a vibrant red with delicious aromas of plum, blueberry and strawberry. The palate shows bright juicy fruits, which is soft and round with gentle chalky tannins. Perfect to be enjoyed now with a flavourful Asian beef stir-fry, this Shiraz is the ideal wine companion for any occasion.

Sourced from well-established Barossa vineyards, Pepperjack Shiraz Cabernet Sauvignon is a rich, bold, full-fruited style blend with soft tannins, lots of personality and flavour, the perfect match for a rare aged steak.

The palate shows bright pithy grapefruit, nougat and brioche. Chalky mineral acidity with a fine persistent mousse and a crisp clean finish.

Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.

Some great Barossa Cabernets have come out of the Saltram winery over the years and this multi award winning wine continues in that tradition. Enjoy the Peperjack Cabernet Sauvignon's rich berry fruit and chocolately regional character.

Aromas of violets, spice, ripe blueberries and boysenberry, with hints of mocha oak. The palate shows fresh fruits of red cherry, fresh cranberries with savoury chalky tannins which give length and finesse.

A medley of dark red cherry, cranberry and ripe raspberries, warm spice and hints of mocha. The palate is rich and structured showing, bright fruits with silky and plush tannins which give length and finesse while finishing soft and full of flavour.