The Pepperjack range is a tribute to the Barossas rich heritage. Our winemaking team has respect for traditional winemaking techniques and is also dynamic and imaginative. The Pepperjack winemakers are conscious of modern wine styles, and are creating wines that reflect our passion for this special region. The Pepperjack wines are rich and honest - showcasing the Barossas outstanding qualities. The 2013 Cabernet Sauvignon shows aromas of ripe dark berry fruits, black currants and plums with mint and varietal leafy tones. The palate is rich and flavoursome, full of plush, dark fruit with some savouriness and hints of oak. The tannins are soft. Generous length and balance finishing rich and soft.

Sourced from well-established Barossa vineyards, Pepperjack Shiraz Cabernet Sauvignon is a rich, bold, full-fruited style blend with soft tannins, lots of personality and flavour, the perfect match for a rare aged steak.

Fork Full Chardonnay brings out the best in any meal, whether it’s a casual dinner or an elegant one. Home grown in Padthaway, Eden Valley and Langhorne Creek, this Chardonnay is a pale gold, with delightful aromas of yellow peach, nectarine, and licks of toasty nougat. The palate is rich and round, with notes of buttered yellow peaches, custard trifle and subtle toast oak on the finish. Perfect to be enjoyed now alongside your favourite chicken dish, this Chardonnay is the ideal wine companion for any occasion.

Pepperjack knows steak – and as further proof we have crafted certified wines that are the perfect match with prime red meat cuts. This Pepperjack Certified Shiraz is deeply fragrant with blueberries, plums, and savory spice notes, sourced exclusively from select South Australian vineyards.

Bursting with quintessential Pepperjack character, this Mid Strength wine displays aromas of blackberries and plums with hints of pepper and spice. The palate is rich, round, and soft with concentrated berry fruits and soft velvety tannins. BUT, is 7% lighter in alcohol than a standard Pepperjack Shiraz.

Fork Full Cabernet Sauvignon is perfect choice for any food occasion, especially for meals full of flavour! Home grown in Langhorne Creek and McLaren Vale, this Cabernet Sauvignon is a vibrant red with delicious aromas of ripe red currants and blackberries, along with hints of sage, mint and tasty oak. The palate shows subtle red fruits, accompanied by some grainy long tannins. Perfect to be enjoyed now with a silky soft cheese or a delicious lamb roast, Fork Full Cabernet Sauvignon is the ideal wine companion for hanging out with friends or enjoying your favourite meal.

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.

Aromas of violets, spice, ripe blueberries and boysenberry, with hints of mocha oak. The palate shows fresh fruits of red cherry, fresh cranberries with savoury chalky tannins which give length and finesse.

Fork Full Shiraz brings out the best in any meal, whether it’s a casual dinner or an elegant one. Home grown in McLaren Vale and Barossa, this Shiraz is a vibrant red with delicious aromas of plum, blueberry and strawberry. The palate shows bright juicy fruits, which is soft and round with gentle chalky tannins. Perfect to be enjoyed now with a flavourful Asian beef stir-fry, this Shiraz is the ideal wine companion for any occasion.