A fuller style of traditional method sparkling with delicate mousse and attractive aromas of brioche, white peach and cashew with hints of strawberries coming through.

The 2021 Mourvèdre is a lovely medium, bodied wine plump with soft red fruit, plums and mulberries. It has a savoury palate of cedar, leather and roasted coffee.

Even better than the last one. A fantastic wine with an amazing concentration of mulberry, plum and rose petal on the nose.The palate has chalky tannins, red plums and a touch of cocoa and vanilla. Yum!

In the glass: Fine, bright straw. On the nose: Citrus, stonefruit and melon.On the palate: Sophisticated with a ripe mix of bright citrus and white peach, mouth-watering, savoury nuttiness and crisp, balancing acidity. Fresh with moderate, well-judged oak in support.

In the glass: Medium to deep red black. On the nose: Full of bright red cherry with hints of red olive and fine oak spice. On the palate: Quite a jubey and appealing red fruit core giving long and silken flavours that are generous and classy. Fine oak gives subtle support throughout. Lovely now yet with good mid-term potential.

Vibrant flavours of citrus and honeysuckle on the palate leading to a crisp zesty finish. The mouthfeel is balanced between mineral acidity and its fine texture.

Brilliant straw with green edges. Nuttiness and delicate stone fruit. Peach and grapefruit, with fresh balanced natural acidic finish giving layers of textural complexity. The fruit was handpicked, chilled and whole bunch pressed to allow gentle extraction. The juice was transferred directly into French oak barrels and fermented with a mix of natural (wild) yeast and selected yeast strains to provide complexity. No MLF to retain natural acidity and freshness. Post-fermentation the lees were stirred gently once a week until the balance between oak, lees characters and fruit characters was achieved. The origin of Rockcliffe was an 18 acre expanse of apple orchards planted early in the 1900s in the rich Scotsdale Valley region of Denmark in the Great Southern, Western Australia. In the late 1980s, a local family acquired the property for its fertile soils and position for long afternoon sunshine with cool ocean breezes. It was christened Matildas Meadow and the planting of dry grown vines commenced. The Pinot and Chardonnay vines were the first planted in the district in 1987. Our brands reflect our love of the Ocean and how important it is to the vineyard. Located less than 15km from the Southern Ocean , we are gifted with sea breezes all summer to cool the vineyard, creating the perfect conditions for the slow ripening, cool climate styles that symbolize the Great Southern.

A creamy textured Chardonnay with flavours of fresh honeydew melons, limes and lemons. Brilliant pale straw colour. Lifted stonefruits - white nectarine, cumquant & subtle toasty oak notes.