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Swinney

Swinney Frankland River Riesling

This dazzling riff on Frankland River Riesling is drawn from hand-selected fruit from two of Swinney’s oldest blocks. Vibrant kumquat and mandarin orange aromas with a touch of basil. Sleek, crisp and focused with tons of stony energy driving the long, precise finish.

Swinney Farvie Syrah

Swinney Farvie Grenache

Swinney Frankland River Grenache

This Grenache is finely structured and will age beautifully, yet the overall balance, waves of fruit purity and savoury complexity mean this wine is a delight from the get-go.

Swinney Frankland River GSM

"Very deep bright purple-red hue; the bouquet spicy, rusty iron, as well as chocolate-coated cherries, medium-full bodied and firm with a good solid backbone of tannin, and an earthy peppery, graphite kind of mineral note, savoury and concentrated, powerful and penetrating through a long palate. Superb, and it has potential to improve further with time." 95 pts Huon Hooke, www.therealreview.com, October 22

Swinney Frankland River Syrah

“Deep red-purple with a meaty reductive note overlying spices and black cherry to blueberry aromas, the palate supple and smoothly fleshy, medium to full bodied and elegantly styled, very approachable now and with good potential for aging. This is a ripping shiraz, nearly as good as the 2020 Farvie.” 95 Points, Huon Hooke, The Real Review

Swinney Farvie Mourvedre

The wine is deep crimson with purple hues. On the nose there are hints of fresh porcini, blackberries, summer thunderstorm, cold steel, cinnamon and white pepper. The palate is truly captivating, combining youthful and finely detailed fruit complexity with slightly wild, earthy and rusty structural elements, true to the varietal integrity, while articulating the personality of the site. Effortless, lingering and satisfying..

Swinney Grenache, Frankland River

Swinney Syrah

Swinney Farvie Syrah, Frankland River

Swinney Farvie Frankland River Syrah To achieve this, the grapes are hand-harvested from 1997 planted Syrah. The fruitof which about half is whole bunchis sorted, then gravity-fed into a vat and a brace of 600L demi-muids, all French oak. Wild fermentation follows and this is evidenced in the structure, complexity and aromatic nature of the wine. There is a week and a half of time spent on skins after which the wine is basket pressed directly into large format French oak, about a third new. With just a pinch of sulphites, the unfined wine is given a little filter and is then ready for bottling. 'ground-breaking syrah from Frankland River.'- Ray Jordan Shop Swinney