Swinney Farvie Frankland River Syrah To achieve this, the grapes are hand-harvested from 1997 planted Syrah. The fruitof which about half is whole bunchis sorted, then gravity-fed into a vat and a brace of 600L demi-muids, all French oak. Wild fermentation follows and this is evidenced in the structure, complexity and aromatic nature of the wine. There is a week and a half of time spent on skins after which the wine is basket pressed directly into large format French oak, about a third new. With just a pinch of sulphites, the unfined wine is given a little filter and is then ready for bottling. 'ground-breaking syrah from Frankland River.'- Ray Jordan Shop Swinney

Swinney Frankland River Syrah The fruit is hand-picked from 21-year old Syrah vines and sorted by hand. It is then crushed into small open-top fermenters. Around 5% whole bunch is used with wild fermentation to build structure and texture and provide the framework on which to express the opulence and spice of Syrah. The wine spent two weeks on skins prior to pressing directly to fine-grained large format French oak (40% new). The wine is aged for 14 months prior to bottling and made with minimum effective sulphites, it is not fined and only minimally filtered. Shop Swinney