Fermented with Sydney Cider, organic agave and ginger, this ground breaking Cider is naturally sweet but at the same time raw, wild and spicy. Sydney Brewery Agave Ginger Cider is not to be missed.

Using fresh crushed apples Sydney Cider is lovingly fermented with champagne yeast then lightly carbonated giving it a refreshing crisp clean finish.

Brewed with Citra, Simcoe, Amarillo and Galaxy hops, our 7.0% IPA creates flavours and aromas of tropical friuts, citrus, berries and pine. It encapsulates a summer lifestyle on the Pacific shores.

Pouring dark and smooth, this 6% Black IPA drinks real easy. The big dry hop of Citra, Amarillo and Chinook provides the bold citrus aroma. Subtle dark malt characters and notes of caramel and toffee round it all out. You’ll be speaking easy.

Our new mid has a good craft profile, with subtle notes and a slight bitterness. Delicate flavours of citrus and passionfruit result in a crisp, refreshing mid-strength ale. Hops - Magnum, Pride of Ringwood.

Darlinghurst has always been a suburb of contrasts, and this Dark Lager is no different. Perfect through winter and refreshing in summer. Chocolateand coffee notes abound with a toastynuttiness and smooth finish. Hops - Saaz.

This is a bold Czech style Pilsner. Saaz hops provide a floral aromatic character. The rich malty mouthfeel finishes with a fruity bitterness. An award winning brew from the Sydney Brewery stable.

Complexed with rich chocolate and coffee notes on the palate and aroma with a smooth finish.

The big floral aromatic hop character dances with the rich malty mouthfeel, ending with a fruity spicy bitterness bringing it all together.

Sydney Brewery Pyrmont Rye IPA is crafted with 5 varieties of US hops, a bitter spiciness of pine and savoury malt presents itself as a beautiful dark amber, perfectly balanced with a sweet, fruitful aroma.