Medium-bodied with seductive flavours of blueberries, cherries and dark plums. The French oak maturation provides subtle savoury, spice characters with a pleasing soft and silky texture to the mid palate. A long, persistent finish makes this a great wine for Spanish or games dishes.

Taylors Discoveries Cabernet Sauvignon is a vibrant crimson red, with lifted fruit aromas of blackcurrant, cassis and a touch of herbaceous notes. A bouquet of subtle cedar characters from the oak maturation add complexity which works well with its medium body and gentle palate of juicy blackcurrant fruits. Silky smooth mouth feel and a lingering finish.

This Cabernet Sauvignon gives pronounced flavours of chocolate, red berries and black cherry skins with echoes of light tobacco and bramble on the finish.

The sort of wine that is perfect to drink for everyone, everywhere. Soft and smooth, you'll always enjoy just one more glass.

From the grand masters in Port comes Taylor's 10 year old tawny from Portugal. It is derived from maturation in 630 litre casks and is noted for its delicate wood notes combined with gentle scented, sweet ripe red fruits. Displays lovely fresh lemon, spice, floral and caramel notes with a hint of honey. Drier than typical Aussie tawnies, but very enjoyable with power and a very long finish.

Vibrant pink in colour, the nose has lifted, fruit aromas of fresh strawberry and raspberry with hints of watermelon and faint musk. Delicate fruit flavours with lively acidity keep it refreshing on the palate, with a dry finish.

A relatively new addition to the Taylors range, the Jaraman Cabernet Sauvignon is part of a range that includes some of the best in the Taylors lineup of fine wines. Elegant with intense fruit flavours of cherry and cassis along with hints of mint, cedar and spice.

Rich and plump dark plum to the mid palate whilst blackcurrent, dark chocolate and mint characters from the cabernet sauvignon drives the long and memorable finish

Exudes cosy indulgence with complex, textured aromas of ripe plum, dark cherries and violets woven through layers of rich dark chocolate infused with vanillin spice. Hints of tobacco and cedar linger, while clove, spice and a touch of dried rosemary add earthiness to the background. The palate bursts with silky, mouth filling raspberry, plum, cherry, and concentrated blackcurrant. Underneath premium French oak provides depth of flavour with mocha, cinnamon, dried herbs, and a touch of leather. Enjoy now or savour for a special occasion, the longer in the bottle the better. Built to cellar to 2030-2035, or longer. A crowd favourite, pair it with hearty red meats such as premium grilled steak, and roast lamb. It also compliments slow cooked dishes, aged cheese, and spice forward dishes. To enjoy its full potential, decant and let the wine sing.