Embark on a sensory journey with this enigmatic Eden Valley Shiraz. Expect vibrant aromas of red and dark berries interwoven with spice and subtle floral notes. The palate is elegantly structured with fine tannins and refreshing acidity, revealing flavors of cherry, blackberry, and a distinctive mineral edge. Highly acclaimed by critics and a gold medal winner, this wine promises a refined and lasting impression. Superb with roast lamb or aged cheeses.

This Tempranillo typically exhibits vibrant red fruit aromas such as cherry and raspberry, complemented by subtle spice notes like clove and a hint of earthy undertones. On the palate, it's medium-bodied with soft, approachable tannins, offering a smooth and well-balanced drinking experience. Expect flavors of red berries, plum, and a touch of vanilla, leading to a satisfying finish.

Uncover the allure of Martinborough Pinot Noir. This enigmatic red presents aromas of ripe red cherries and spice, with subtle earth notes. The palate is refined, exhibiting fine tannins, vibrant acidity, and red fruit alongside savory complexities. Expect a persistent finish indicative of its regional pedigree. Consistently recognized by critics and awards, this Pinot Noir offers medium-term aging potential and pairs beautifully with salmon, duck, and earthy dishes.

Delve into the enigmatic charm of this Waipara Pinot Noir. Expect vibrant aromas of red cherry and raspberry, nuanced with subtle spice and earthy undertones. The palate is refined, offering a light to medium body, smooth tannins, and a refreshing acidity. Award-winning and critically acclaimed, it pairs seamlessly with roasted poultry, salmon, or earthy vegetable dishes. Enjoy now or cellar for 3-5 years.

This Pinot Noir is cultivated in the heart of the French Ardèche region, vineyard marked by its cool climate and high altitude. Buis D'Aps is a locality in the town of Alba La Romaine, around which this Pinot Noir is grown, on clay-limestone soils. This cuvée is the fruit of rigorous work: limited yields, thinning at the start of summer, exclusively manual harvest. After a long maceration of 2 to 3 weeks, part of the harvest is aged in oak barrels. Fresh nose, seductive, very cherry, small catchy tannins well coated, floral finish, fresh vegetal, superb character. A beautiful discovery.

Vignoble Aucoeur is the oldest family domain of the Morgon village, in the heart of Beaujolais. Arnaud Aucoeur has been voted 2020 Winemaker of the Year by the famous Guide Hachette in France. Delimited in 1924, the “Moulin à Vent” vineyard is mainly made up of shallow granite soils. Rich in manganese, this terroir brings a lot of richness to the wine. The wines are often compared with their cousins of theCôte d’Or in Burgundy. This wine offers a pleasant and balanced nose. It is warm, ripe and powerful on the mouth, withblack-currant flavours, and supported with beautiful tannins.

Vignoble Aucoeur is the oldest family domain of the Morgon village, in the heart of Beaujolais. Arnaud Aucoeur has been voted 2020 Winemaker of the Year. This cuvée is in honor of the first winemaker of the Aucoeur family, born in Villié Morgon in 1825. Emblem of their know-how and their family heritage, this Morgoncombines richness with a perfumed fruitiness. It has fine tannins and layers of juicy blackberry fruits. It shows both the structured and the fruity side of the appellation in a balanced framework, and is the perfect expression of tradition combined with modernity.

Vignoble Aucoeur is the oldest family domain of the Morgon village, in the heart of Beaujolais. Arnaud Aucoeur has been voted 2020 Winemaker of the Year by the famous Guide Hachette in France. To perpetuate the legacy of his ancestors, Arnaud makes some of his wines, including his famous “Moulin à vent”, in wooden containers. Barrels, tons and semi-casks are all housed on the farm. The grapes are manually-harvested from vines of about fifty years, exclusively from Gamay grapes. The wines are fruity with a special character, with clear and bright ruby color and loads of aromas of red fruits. A very nice balance and a beautiful finesse.

This wine is a medium with a balance of good rounded acidity. It is fruit driven wine with tastes of blackberry, dark cherry and plum and displays floral notes and aromas including iris and violet. It also is showing some hints of earthy and savoury characters and is an excellent food wine.

Deep in colour with the aromas and flavours of blackcurrant, wood sage and leafy herbs, finishing with fine French Oak tannins.