The home of Bertie Cider is in Bertie Street Melbourne, in the very same building that once produced that staple of showbags across Australia, the Bertie Beetle chocolate treat. The cider uses only Victorian apples, which are hand-picked and cold pressed to create a crisp, delicious apple cider thats small on sugar but big on taste.

Light, sweet and juicy. Fresh apple juice is the shows main attraction. Just like the scent, it is bright and highlights the pink ladies from the Alpine Country. There are elements of thick cream throughout both in taste and texture. The finish, again perfectly reflects the final mouthful of a pink lady, long, lingering and tart.

Overview: Light in colour with a fine bead and lasting effervescence. 100% thirst-quenching with a sweet yet dry finish, perfect for those looking for a beer alternative. Cider made from apples sourced right here in the Hills of Perth. Ingredients: WA pink lady and granny smith apples, yeast, water, preservatives. Flavour: Crisp, refreshing, appley.

Strongbow Dry Cider is made using a variety of apple types - providing a unique and relatively complex Cider.

Little Fat Lamb celebrates a range of brewed beverages founded on using the best available locally sourced ingredients. With the launch of Ginger, this refreshing brewed beverage is an ideal summer drink.

Little Fat Lamb celebrates a range of brewed beverages founded on using the best available locally sourced ingredients. With the launch of Tropical, this refreshing brewed beverage is an ideal summer drink.

Little Fat Lamb celebrates a range of brewed beverages founded on using the best available locally sourced ingredients. Refreshing Guava flavours makes this refreshing brewed beverage an ideal summer drink.

With a minimal intervention approach, Batlow cider-making process is one of the most refined in the country. With three and a half apples in every bottle, they are bound to keep the doctor away.