Mercury Cider from Tasmania is enjoying a renaissance with a new generation of customers who want to discover more authentic cider brands. There latest offering is Hard Cider, full of flavour and one of the stronger ciders available at 6.9% Alc. Carton of 24 x 375mL Cans.

Somersby Pear Cider is a refreshing and crisp cider made from fermented pear juice and natural pear flavouring and its sparkling and refreshing nature makes it a perfect addition to any Sunday afternoon. Easy drinking with an intense fruity taste. Pleasant sweetness and slightly sour combination for a refreshing drink.

Experience the crisp, refreshing taste of our hand-picked, cold-pressed Victorian apples in our premium Bertie Apple Cider. No added sugar, artificial colours or flavours, just pure, delicious apple flavour. Bertie's unique name pays homage to where it was first crafted, Bertie Street in Port Melbourne.

Made from juicy Australian apples. Mr Finch Hard Cider is a strong take on apple cider that is packed full of flavour with a crunchy acidity. Long, long ago when apples were a luxury enjoyed within the gilded village walls of the wealthy, a magical stag named Mr Finch decided to put matters to right. The fantastical stag sprouted the most bountiful orchard ever seen and gifted the produce to the people. Mr Finch stood tirelessly guarding the orchard day and night to ensure an abundant supply of juicy apples for everyone to enjoy.

Three Oaks Crushed Apple Cider is a hand crafted apple Cider made from only the very best ingredients. This one is a bit stronger in alcohol though with 8% alcohol volume.

Mountain Goat Hazy Apple Cider is made from freshly pressed and cool fermented Victorian apples, giving it an opaque, pale-yellow hue. Balanced using a blend of red varieties for sweetness and Granny Smith for lift, this crafted cider is fruity but not too sweet, and totally refreshing straight from the can or over ice.​

Sweet by nature, Bilpin Blush Pink Lady Cider only use Pink Lady apples in their produce. Bringing us this crisp enjoyable refreshment.

Hand crafted in the Barossa, The Barossa Cider Company produces a Squashed Apple Cider that is an authentic tank fermented cider, made from a special blend of South Australian apples. Containing a full, rich and creamy flavour, there is a wonderful balance of fruit sweetness and natural acidity. Finishing long, lean and crisp, this is an artisan cider for the true cider lover.

Small Acres Poire is a traditionally made cider using whole fresh pressed pears from the cool climate region of Orange NSW. We add no artificial colours or flavours. Poire is a reflection of nature itself, fresh pressed pear flavours with a medium dry finish and crisp clean taste.

Monteith's Crushed Apple Cider contains fresh sun-ripened New Zealand apples that have been crushed to retain the fruit's natural flavours. The apple juice is then patiently fermented to deliver a revitalising premium Cider.