Light and refreshing. Good apple notes with nice hints of caramelised apple and a natural brown sugar inflexion. Slightly dry on the finish with excellent low acidity for balance.

Kopparberg Hard Pear Cider - Style: medium sweet ABV: 7% Serve: over ice in tulip glass Food Match: Hard cheeses and roast chicken. Kopparberg was the first producer of pear cider in the world, released in 1997 and Kopparberg is sold over 40 countries around the world. Appearance: Champagne Aroma: Candy Pear with a hint of mint Palate: distinctly pear palate with attractive caramised sugar notes of medium light in body Finish: lingering clean finishLight with apple wine notes Overall; Alcohol is well intergrated and style is easy drinking offering broard comsumer appeal.

Scapegoat Lower sugar cider is gluten free made from 100% New Zealand Apples. Clean and refreshing with crisp granny smith apple on the palate. No added preservatives just delicious cider.

Scape Goat Pear Cider is a delight for all Cider lovers! The nose is jam packed with natural juicy pear aromas with just a hint of tropical fruit. Medium sweet with a well balanced crisp acidity and lively carbonation to finish.

Our sparkling rose cider displays a perfect pale pink colour, with floral notes and vibrant fruit sweetness, this leads to a light lingering harmonious finish

Somersby Blackberry Cider is a fruity flavoured cider with a breath of crisp, sweetness and natural taste of blackberry. With its fruity refreshment, Somersby Blackberry is a perfect addition to summer.

Hand crafted in the Barossa, The Barossa Cider Company produces a Squashed Apple Cider that is an authentic tank fermented cider, made from a special blend of South Australian apples. Containing a full, rich and creamy flavour, there is a wonderful balance of fruit sweetness and natural acidity. Finishing long, lean and crisp, this is an artisan cider for the true cider lover.

The home of Bertie Cider is in Bertie Street Melbourne, in the very same building that once produced that staple of showbags across Australia, the Bertie Beetle chocolate treat. The cider uses only Victorian apples, which are hand-picked and cold pressed to create a crisp, delicious apple cider thats small on sugar but big on taste.