Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Our handpicked sloe berries were foraged across Tasmania in late summer and left to rest in our heavenly gin before being bottled for you to enjoy.

The alcohol levels are slightly higher than most years this leads to a softness in the body and finish of the wine. Aromas of lime zest, white jasmine and mandarin. The palate is complex with lemon juice, lime zest & a mineral finish.

Knocklofty Garden Gin is made with seasonal, surplus raspberries rescued from local gardens. The berries are steeped in our gin to provide a unique, natural taste.

The nose leads with freshly picked strawberriesand cream, and pink grapefruit. The palate shows restraint with delicate strawberry fruit, bright and elegant minerality, grapefruit pith, and a soft supple lingering finish.

An example of cool climate Tasmanian Chardonnay at its best. Refined, complex and elegant wine, displaying a straw green colour with stone fruit aromas and a creamy palate .

Clocktown Brown Ale is named after the iconic clocktower shrine in Ulverstone. This is a dark and roasty ale with bold notes of chocolate and coffee, with a well balanced bitterness. Great for any time of the year.

Hazard Pale Ale - Named after our Kingswood Ute, this American style pale ale has been brewed with a Ute-load of Australian Hops. With a balanced malt profile and bitterness, it is the ultimate session pale ale.

Wilderness IPA is named after the West Coast of Tasmania. It is rugged, wild, and untamed. This beer is full of flavour from the American west coast hops used late in the process.