Aphrodite bitters uses overproof rum and eight botanicals including organic dark chocolate, cocoa nibs, Arabica coffee, red chilli, ginger root and ginseng

Dandelion and Burdock is the fusion of overproof spirit and seven botanicals including dandelion root, fresh ginger, citrus peel and star anise.

These unique Brazilian Bitters are focused on six key botanicals all of which originated from Brazil; tonka beans, cacao nibs, dried coconut, Arabica coffee, vanilla and black pepper.

Classic yet classy, easy but fresh, breezy but smooth, bitter but sweet – just great tasting Vodka Lemon Lime Bitters. Join the union .

Based on an old convicts recipe, Convict Bitters is hand-crafted in Australia by Australians using native Australian botanicals. From the nuttiness of Roasted Wattleseed and citrus notes of Lemon Myrtle to the spice and fruitiness of Tasmanian Pepperberry, Convict Bitters provides an intricate product that brings a bright spice to the classic Lemon Lime and Bitters and gives your favourite spirit-based cocktails added depth and complexity.

Distilled from aromatic herbs and spices including citrus peel, cinnamon, coriander seed, caraway, cardamon and clove Critters Bitters provides a complex flavour to cocktails that brings out the individual character whilst lending warmth and depth to the drinks overall profile.

A complex and well balanced combination of over 30 various peels, herbs, roots, barks and flowers from the Peruvian forest including Quina and Sarrapia leaves. Aromatic and rich nose and taste, mild bitterness and fine spicy notes. This is the original and best bitters for making a Pisco Sour and other mixed drinks.

This Mister Bitters takes the richness of Cacao Nibs and blends it with the dryness of native Macadamia nuts. Added to that a spice blend including coffee, sultanas and allspice, the result is a uniquely Australian, chocolate-forward bitters.

The perfect addition to a tall cocktail or non-alcoholic drinks, bitters gives any beverage an aromatic lift. The most common use for bitters is in the classic Lemon, Lime and Bitters: rim a glass with 5 or 6 dashes of bitters, add ice and swirl to coat the glass. Fill with lemonade and 15mL of lime cordial or lime juice. Garnish with a slice of lemon or lime and you have one of the world's favourite mixed drinks.

The robust aroma of cardamom combines well with underlying hints of lemon and eucalyptus and a trace of sweetness offset by a sharp bitterness.