With a variety of chili peppers, cocoa, coffee and cubeb berries, Chipotle Cacao has great heat and depth of flavor, reminiscent of a mole. This unique variety of bitters is finished with agave nectar and sea salt, which rounds out an already exceptional and uncommon offering.

THE AUSSIE ANSWER TO AN ITALIAN CLASSIC. Our take is bursting with citrus rhubarb cranberries & native spices married with an array of bittering herbs. We've used old-school methods that are more than just nostalgic habits coupled with modern science to deliver a bitter dose of goodness.

Intense, fresh organic lime, probably on of the most versatile bitters around.

A complex and well balanced combination of over 30 various peels, herbs, roots, barks and flowers from the Peruvian forest including Quina and Sarrapia leaves. Aromatic and rich nose and taste, mild bitterness and fine spicy notes. This is the original and best bitters for making a Pisco Sour and other mixed drinks.

The Bitter Truths Lemon Bitters was the first lemon bitters on the national and international market when released in 2006. The Lemon Bitters is fresh, fruity and tangy with an intense citrus aroma and flavourful notes of coriander and cardamom. Primarily suited for drinks based on clear sprits like Gin, Vodka, Blanco Tequila and Light Rum but works well with most drinks.

Orange Bitters adds structure, complexity and fruitiness to classic and modern mixed drinks. The aroma of bitter orange peel is followed by spicy flavours of cardamom, caraway and nutmeg make the Orange Bitters essential for the preparation of a classic Dry Martini cocktail. Additionally also works with all kinds of clear and aged spirits and liqueurs.

Balancing bitter, sweet and spicy to the traditional Creole style. Fruity and floral aromas integrate with the flavours of anise, caraway and fennel to make this bitters a wonderful addition to many classic and modern drinks, no matter what spirits or liqueurs they are based on.

A craft bar staple for over 150 years. Scrappys orange bitters continues the tradition with this unique blend of bright, fresh and bitter oranges, herbs, and spices.

Using an antique recipe to invoked the Old World flavours of a nineteenth century bar, this Bitters is the essence of celery seed accented with hints of citrus. Add it to a gin and tonic for a great summer twist, The Mother of Pearl.

The Bitter Truths Old Time Aromatic Bitters adds structure and complexity to classic and modern mixed drinks. Bitter and tangy with hints of cinnamon, cardamom, anise and cloves; typical gingerbread aromas that are perfectly suited for drinks based on aged spirits like Whisk(e)y, Rum, Brandy and Tequila.