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Bundaberg UP Bare Rum & Cola

The Bundaberg Distilling Company owns its own cola-producing facility, which supplies the cola for these premix drinks.. Always keeping with the times, Bundaberg have released their own sugar free take on the classic rum and cola.

Bundaberg MDC Small Batch Rum

Bundaberg Small Batch is our award winning rum, winning the World's Best Gold Rum at the World Rum Awards 2016 and Double Gold at the San Francisco World Spirits Competition 2015. Handcrafted by blending the finest Bundaberg Rum with the richest aged reserves matured in Brandy and Cognac barrels to deliver exceptional fruit flavours and the perfect balance of vanilla, honey and spice. Now called the Bundaberg Rum Small Batch Reserve, it tastes great in a Dark and Stormy.

Bundaberg U P Rum

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

Bumbu The Original

Bumbu is an exquisite, all-natural craft rum blended with native Caribbean ingredients. Crafted by hand in Barbados, Bumbu is distilled from premium sugarcane hand-selected from eight countries throughout the Caribbean and South America, and aged up to 15 years.

Dead Mans Fingers Coconut Rum

Juicy elements of coconut and mango, raisins, runny caramel and a slight citrusy taste of lime peel

Bundaberg Campfire Bourbon Barrel Rum

You can thank those Bourbon barrels for the smooth, mellow taste and perfect balance of toasted caramel & vanilla.

Bacardi Coconut Rum

Nusa Cana Spiced Rum

They say, "Nusa Caña Spiced rum draws on Indonesia’s heritage of nutmeg, clove and exotic tastes in its blend of 6 all natural spices and flavours. Ginger, coffee & cacao are wrapped up in the sweetness of pineapple, finished with the exotic warmth of nutmeg and clove. The only rum inspired by the ‘Spice Islands’ of Indonesia." Nusa Cana aren't just bringing back Indonesian rum - they're making rum unlike any other. Javanese sugar cane molasses, natural forest filtered water and wild yeast (grown on dried red rice) are slowly fermented, then distilled twice in antique pot stills. The rum is matured in Javanese teak barrels and transported to Holland (it's a 250-year-old tradition) to be blended with selected modern rums.

Captain Morgan Spiced Rum & Cola Can

Carton of 24 x 375mL Cans Captain Morgan Original Spiced gold & cola infused with vanilla, sweet spice and a smooth finish.

Bundaberg U P Rum & Cola

First distilled in 1888, Bundaberg Rum is as Australian as it gets. "Bundy" makes the perfect companion to cola and it's ready to drink straight from the fridge.