Delicate vanilla, raw sugar, honey, liquorice and molasses notes abound on the nose.The palate is warm, bold and balanced with complex, delicious liquorice and French cedar oak characters.

Delicate vanilla, allspice, roasted almonds, honey, liquorice and molasses notes abound on the nose. Intense flavours of vanilla, French cedar oak and cinnamon. The palate is warm, bold yet still in balance with complex, delicious lingering sweetness. Dark hazelnut brown in colour.

Forget everything you thought you knew about Spiced Rum! Far from the segments clichs, this is not one of those syrupy rums packed with sugar and colourings but rather an authentic rum, with very little added sugar (15g) and no colourings whatsoever. It is a rum from a blend of Dominican Republic (approx. 80%) & Venezuela (approx. 20%), slowly infused with black pepper, ginger, liquorice, vanilla, nutmeg etc for 2 weeks. The rum obtained after maceration is thus naturally spiced and fruity. Whether sipping it on its own or mixing it in a cocktail, it is simply delicious! Tasting Notes: Visual Aspect: COMPAGNIE DES INDES? spiced rum is a deep and powerful light gold colour. It results mostly from the maceration of real botanicals and spices in the rum. The colour in your glass is thus completely natural. Nose: Balanced between the sweetness from the notes of nutmeg, vanilla and the touch of cinnamon and the spicy powerful side with the notes of ginger, pepper and the touch of citruses. It is intoxicating and shows a strong character. Taste: The word Spiced makes complete sense here with first this balanced sweetness soon making way for the citruses and spices such as ras el Hanout and cloves, building up to woody and warming notes of liquorice, tonka bean, vanilla and some vegetal aromas (Thyme, coriander etc?). Finish: cradled in a delicious sweet and salty world, as if floating on Aladdins flying carpet.

Ron Alegro Venezuela rum has aged in ex-Bourbon American white oak casks in the tropical climate of Venezuela, which has resulted in a smooth and balanced rum that combines sweetness, oak and vanilla in a pleasant way. The mouthfeel is rich and soft, followed by a long and gentle finish.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Bundaberg Rum Overproof is distilled and aged for a bold, rich flavour full of oak, caramel and spice, then perfectly mixed with cola. Pour over ice and add a lime for garnish.

From the tropical landscape of Lautoka Fiji, Rum Co.'s Ratu range is handcrafted using the finest local ingredients. Discover this gold medal-winning rum for yourself online or in-store today. Hand-crafted the Signature Ratu is blended from globally awarded rums, before being filtered through coconut shell charcoal and matured in specially selected oak barrels in time-honoured tradition. The result is a deliciously smooth, distinctively clean-tasting, award-winning rum from paradise on earth. • Gold Medal

Smooth and medium bodied, Captain Morgan Original Spiced is a spirit based drink containing a secret blend of Caribbean rums, mellow spice and other natural flavours such as vanilla, cardamom and cinnamon. It gets its distinct richness and amber colour from aging the rum in charred white oak barrels. Captain Morgan Original Spiced is the perfect mix with Cola. Alternatively, try Ginger Ale for a lighter flavour.

A secret recipe of adventurous spice & natural flavours that are expertly blended with fine Caribbean rum then aged in charred white oak barrels to create a taste and colour as rich as a pocketful of gold doubloons. Notes of rich natural vanilla, brown sugar, dried fruit, warming spices with hints of oak, come together to create a perfectly balanced spirit with a smooth finish. Best served in a tankard over ice, with cola and a slice of lime.

Australia's Rum since 1884, Beenleigh are not only a Queensland tradition, but an Australian icon. Beenleigh Dark is aged for five years which give it its wonderful full-bodied flavour. Richly-toned and packed full of spiced oak and scorched toffee notes, giving way to honey, oak and lingering florals. It is highly recommend you enjoy Beenleigh Dark neat or over ice to savour the unique flavours of this outstanding, aged Australian Rum.

Bundaberg's Small Batch edition is crafted by blending the finest Bundaberg rums with the richest aged reserves from the distillery, then matured in sweet cognac and brandy barrels. The result is truly a complex creation with exceptional fruit flavours and the perfect balance of vanilla, honey and spice. These bottles are limited with each MDC Small Batch release referencing its batch and bottle number.